Mile High Biscuits

Stacey Vadas


The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.


★★★★★ 3 votes

Makes 8 to 12 biscuits
5 Min
10 Min


How to Make Mile High Biscuits


  1. Sift dry ingredients. Add butter and mix with a pastry blender until crumbly. Add milk and mix until all dry ingredients are moistened.
  2. Turn onto a floured surface and knead dough 2 minutes. Roll out and cut into biscuits.
  3. Bake on an ungreased cookie sheet at 450 degrees for 10 to 12 minutes, depending on the thickness of your biscuits. Serve warm from the oven.

Printable Recipe Card

About Mile High Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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