mile high biscuits
The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.
prep time
5 Min
cook time
10 Min
method
Bake
yield
Makes 8 to 12 biscuits
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 1/2 teaspoons granulated sugar
- 1/2 cup butter
- 2/3 cup milk
How To Make mile high biscuits
-
Step 1Sift dry ingredients. Add butter and mix with a pastry blender until crumbly. Add milk and mix until all dry ingredients are moistened.
-
Step 2Turn onto a floured surface and knead dough 2 minutes. Roll out and cut into biscuits.
-
Step 3Bake on an ungreased cookie sheet at 450 degrees for 10 to 12 minutes, depending on the thickness of your biscuits. Serve warm from the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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