meme melinda's angel biscuits/cinnamon rolls
Recipe passed down. Had to experiment to get it right. Hope you enjoy as our family does. Serving size depends on amount of dough you choose to use. Recipe is enough for a 9" dish of rolls and 9" pan of biscuits. Not sure about prep & bake time. Never timed it. Sorry. I grew up with my mom, aunt, and grandma making these. We each have our own style and adjust recipe accordingly. Enjoy!
prep time
20 Min
cook time
20 Min
method
Bake
yield
?
Ingredients
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1 package yeast
- 1/2 cup water, warm
- 3 tablespoons sugar
- 3/4 cup shortening
- 4 + cups self rising flour
How To Make meme melinda's angel biscuits/cinnamon rolls
-
Step 1Dissolve soda in buttermilk. Dissolve yeast in warm water. Mix sugar and shortening in a large plastic bowl Slowly add buttermilk and yeast mixtures to the sugar and shortening. Add four or more cups of self rising flour to make the dough stiff and mix well.
-
Step 2Seal tight and store in refrigerator until needed Take out amount needed. Work with very little flour and make into biscuits. Place in lightly greased pan. Brush tops with melted butter and bake at 350°until lightly golden brown
-
Step 3Dough will keep in refrigerator for days. For cinnamon rolls get out dough needed and roll thin on a floured surface. Spread with melted butter then sprinkle with sugar and cinnamon. Roll as you would a jellyroll then cut and slice. Play cinnamon rolls in a buttered baking dish bake at 350° until golden brown Cool slightly then drizzle with icing by mixing a small amount of milk with confectioners' sugar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Category:
Sweet Breads
Keyword:
#cinnamon rolls
Keyword:
#Angel Biscuits
Method:
Bake
Culture:
Southern
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes