mayonnaise biscuits

★★★★★ 1
vkrazycatt2001 avatar
By Tamara VASTINE
from Florissant, MO

"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."

★★★★★ 1
serves 12
prep time 15 Min
cook time 20 Min

Ingredients For mayonnaise biscuits

  • 2 c
    self-rising flour
  • 1 c
    milk
  • 6 Tbsp
    mayonnaise

How To Make mayonnaise biscuits

  • 1
    Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together flour, milk, and mayonnaise until just blended.
  • 2
    Drop by spoonfuls onto lightly greased baking sheets
  • 3
    Bake for 12 minutes in the preheated oven, or until golden brown.

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