mayonnaise biscuits

Name: Mayonnaise Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) self-rising flour; 1 cup(s) milk; 6 tablespoon(s) mayonnaise

(1 RATING)

175 Pinches 1 Photo

Tamara VASTINE

Florissant, MO

Updated on May 4, 2012

"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

How To Make mayonnaise biscuits

Step 1

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together flour, milk, and mayonnaise until just blended.

Step 2

Drop by spoonfuls onto lightly greased baking sheets
Step 3

Bake for 12 minutes in the preheated oven, or until golden brown.
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