Mayonnaise Biscuits

1
Tamara VASTINE

By
@vkrazycatt2001

"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

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2 c
self-rising flour
1 c
milk
6 Tbsp
mayonnaise

How to Make Mayonnaise Biscuits

Step-by-Step

  • 1Preheat oven to 400 degrees F (200 degrees C).
    In a large bowl, stir together flour, milk, and mayonnaise until just blended.
  • 2Drop by spoonfuls onto lightly greased baking sheets
  • 3Bake for 12 minutes in the preheated oven, or until golden brown.

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About Mayonnaise Biscuits

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy




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