Mary's Sweet Potato Biscuits

Mary's Sweet Potato Biscuits Recipe

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Beth French


My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!


★★★★★ 2 votes

40 Min
10 Min


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1 c
2 c
sweet potato, boiled, baked and skinned and pressed through a sieve
4 c
self rising flour
1 c

How to Make Mary's Sweet Potato Biscuits


  • 1Mix Crisco, sugar and sweet potato(by hand, using dough hooks on electric mixer or using potato masher).
  • 2Add flour gradually, saving 1/2 cup to roll dough in.
  • 3Spoon balls (size of a large egg) into flour.
  • 4Roll balls and flatten into biscuits. Sprinkle with flour.
  • 5Layer floured biscuits into pie pan with waxed paper.
  • 6Cook on biscuit pan at 425 degrees for 10 minutes or until brown.
  • 7Serve warm with butter or margarine.
  • 8*Dough may be kept in the refrigerator for up to one week.

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About Mary's Sweet Potato Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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