Mary's Sweet Potato Biscuits

Mary's Sweet Potato Biscuits Recipe

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Beth French

By
@bethfrench

My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
40 Min
Cook:
10 Min

Ingredients

1 c
crisco
2 c
sweet potato, boiled, baked and skinned and pressed through a sieve
4 c
self rising flour
1 c
sugar

How to Make Mary's Sweet Potato Biscuits

Step-by-Step

  • 1Mix Crisco, sugar and sweet potato(by hand, using dough hooks on electric mixer or using potato masher).
  • 2Add flour gradually, saving 1/2 cup to roll dough in.
  • 3Spoon balls (size of a large egg) into flour.
  • 4Roll balls and flatten into biscuits. Sprinkle with flour.
  • 5Layer floured biscuits into pie pan with waxed paper.
  • 6Cook on biscuit pan at 425 degrees for 10 minutes or until brown.
  • 7Serve warm with butter or margarine.
  • 8*Dough may be kept in the refrigerator for up to one week.

Printable Recipe Card

About Mary's Sweet Potato Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy