mary's sweet potato biscuits
(2 ratings)
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My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!
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(2 ratings)
yield
16 serving(s)
prep time
40 Min
cook time
10 Min
Ingredients For mary's sweet potato biscuits
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1 ccrisco
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2 csweet potato, boiled, baked and skinned and pressed through a sieve
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4 cself rising flour
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1 csugar
How To Make mary's sweet potato biscuits
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1Mix Crisco, sugar and sweet potato(by hand, using dough hooks on electric mixer or using potato masher).
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2Add flour gradually, saving 1/2 cup to roll dough in.
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3Spoon balls (size of a large egg) into flour.
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4Roll balls and flatten into biscuits. Sprinkle with flour.
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5Layer floured biscuits into pie pan with waxed paper.
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6Cook on biscuit pan at 425 degrees for 10 minutes or until brown.
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7Serve warm with butter or margarine.
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8*Dough may be kept in the refrigerator for up to one week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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