Melt remaining butter and set aside.
Mix granulated sugar and cinnamon in shallow dish. Set aside. Separate dough into 20 biscuits. Press each to ¼".
Roll cream cheese cube in sugar-cinnamon mixture. Place 1 cube in center of biscuit, gather up sides of dough to enclose filling. Press edges together to seal. Roll into ball. Dip top of each in melted butter, then in sugar. Arrange half of the balls sugar side up in pan. Repeat process. Drizzle with any remaining butter and sprinkle with any remaining sugar.