Mama Baker's Homestyle Biscuits

Marie Baker


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★★★★★ 4 votes

10 Min
15 Min


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  • 1 1/2 stick
    real butter, cold
  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 tsp
    sea salt
  • 1 c
    cold milk

How to Make Mama Baker's Homestyle Biscuits


  1. Start by placing your dry ingredients & cold butter in your food processor and pulse until coarse pieces.
  2. Pour out of food processor into a bowl and add milk stir until completely mixed.
  3. Turn out on to a floured table and knead a little bit.
  4. This is how mine looks after kneading about a minute or so!
  5. Roll out dough about 1/2 inch thick.
  6. Cut them out in pretty little circles :)
  7. Place in a greased pan (oil, melted butter or shortening bake on 450 degrees for 15 minutes.
  8. Remove from oven and rub butter over the top of them and serve!
  9. They are great with honey!
  10. Second Batch of Biscuits.
  11. Another Picture
  12. Look at the layers!!

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About Mama Baker's Homestyle Biscuits

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