Mama Baker's Homestyle Biscuits
By
Marie Baker
@LCHFDiva
1
For this recipe and more visit DalevilleAlabamaKitchens.com
Have a Question give me a call, leave a message and I"ll get back to you as soon as I can.
(269)205-FOOD Marie
Have a Question give me a call, leave a message and I"ll get back to you as soon as I can.
(269)205-FOOD Marie
Ingredients
- 1 1/2 stick
- real butter, cold
- 2 c
- all purpose flour
- 3 tsp
- baking powder
- 1 tsp
- sea salt
- 1 c
- cold milk
Step-By-Step
1Start by placing your dry ingredients & cold butter in your food processor and pulse until coarse pieces.
2Pour out of food processor into a bowl and add milk stir until completely mixed.
3Turn out on to a floured table and knead a little bit.
4This is how mine looks after kneading about a minute or so!
5Roll out dough about 1/2 inch thick.
6Cut them out in pretty little circles :)
7Place in a greased pan (oil, melted butter or shortening bake on 450 degrees for 15 minutes.
8Remove from oven and rub butter over the top of them and serve!
9They are great with honey!
10Second Batch of Biscuits.
11Another Picture
12Look at the layers!!
