maine maple danish twists
These danish are a delight for breakfast, coffee break or for that "I have to have something sweet" time. They are made with Maine Maple Syrup and very special because the syrup comes from my dad's maple trees.
prep time
20 Min
cook time
15 Min
method
Bake
yield
16 serving(s)
Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 2 tablespoons butter
- 1 cup brown sugar, packed
- 1/2 cup walnuts, chopped
- 1/3 cup maple syrup
- 2 cups biscuit mix
- 1/4 cup milk
- 2 tablespoons white sugar
- 1 - egg
How To Make maine maple danish twists
-
Step 1Preheat oven to 425 F degrees
-
Step 2Mix cream cheese, confectioner's sugar, and butter. Set aside.
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Step 3Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly. -
Step 4Roll the dough out into a 16.9 inch rectanble. Spread with the cream cheese mixture.
-
Step 5Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 one inch strips. Gently twist ends of strips in opposide directions. Arrange on the brown sugar mixture.
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Step 6Bake at 425 degrees F until brown, about 15 minutes. Remove from baking dish while still hot with a metal spatula and place on heat proof serving tray.
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Step 7Delicious hot right out of the oven even outside while it is snowing. My husband says these are delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Biscuits
Keyword:
#maple
Keyword:
#danish
Method:
Bake
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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