luncheon rolls

Name: Luncheon Rolls
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) sifted bread flour; 4 teaspoon(s) baking powder; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 2 tablespoon(s) shortening; 2/3 cup(s) milk; 1 - egg

27 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on May 26, 2015

This is another recipe from the book published in 1946 "Foods that made New England Famous" posted by Mrs. Edmond J. Fitzgerald, Taunton, MA. Her comments on this recipe: "This is a recipe my grandmother gave me long ago and it is very simple and easy to make. The rolls are light and fluffy and have been used in our home for years."

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield family of 4

Ingredients

2 cups sifted bread flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons shortening
2/3 cup milk
1 - egg

How To Make luncheon rolls

Step 1

Butter biscuit pan. Heat oven to 425 degrees

Step 2

Mix and sift flour, baking powder and sugar into mixing bowl.
Step 3

Cut in shortening with blender or two knives.
Step 4

Add egg and milk to soft dough. Roll out on floured board. Cut with biscuit cutter. Fold over and put small piece of butter in fold. Bake 12 minutes.
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