Luncheon Rolls

2
Carol Junkins

By
@CarolAJ

This is another recipe from the book published in 1946 "Foods that made New England Famous" posted by Mrs. Edmond J. Fitzgerald, Taunton, MA.
Her comments on this recipe:

"This is a recipe my grandmother gave me long ago and it is very simple and easy to make. The rolls are light and fluffy and have been used in our home for years."

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
family of 4
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
sifted bread flour
4 tsp
baking powder
1 Tbsp
sugar
1/2 tsp
salt
2 Tbsp
shortening
2/3 c
milk
1
egg

How to Make Luncheon Rolls

Step-by-Step

  • 1Butter biscuit pan.
    Heat oven to 425 degrees
  • 2Mix and sift flour, baking powder and sugar into mixing bowl.
  • 3Cut in shortening with blender or two knives.
  • 4Add egg and milk to soft dough.
    Roll out on floured board. Cut with biscuit cutter. Fold over and put small piece of butter in fold.
    Bake 12 minutes.

Printable Recipe Card

About Luncheon Rolls

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American




Show 12 Comments & Reviews

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...