Low Fat Whole Wheat Biscuits
By
Chelsea Mitcham
@shellsea87
1
These are delicious. Great for making pot pie with a biscuit crust, or just for breakfast or dinner biscuits in general!
Rating:
★★★★★ 1 vote
Ingredients
- 2 c
- whole wheat flour
- 2 Tbsp
- baking powder
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 2 Tbsp
- cold butter
- 1 c
- plain nonfat yogurt
- 1/4 c
- skim or 2% milk
How to Make Low Fat Whole Wheat Biscuits
- 1Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.
- 2Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
- 3Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
- 4Bake at 400 F for about 15 minutes
About Low Fat Whole Wheat Biscuits
Course/Dish: Biscuits
