Low Fat Whole Wheat Biscuits
By
Chelsea Mitcham
@shellsea87
1
★★★★★ 1 vote5
Ingredients
-
2 cwhole wheat flour
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2 Tbspbaking powder
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1 tspbaking soda
-
1/2 tspsalt
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2 Tbspcold butter
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1 cplain nonfat yogurt
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1/4 cskim or 2% milk
How to Make Low Fat Whole Wheat Biscuits
- Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.
- Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
- Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
- Bake at 400 F for about 15 minutes