low fat whole wheat biscuits

★★★★★ 1 Review
shellsea87 avatar
By Chelsea Mitcham
from Houston, TX

These are delicious. Great for making pot pie with a biscuit crust, or just for breakfast or dinner biscuits in general!

★★★★★ 1 Review

Ingredients For low fat whole wheat biscuits

  • 2 c
    whole wheat flour
  • 2 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 Tbsp
    cold butter
  • 1 c
    plain nonfat yogurt
  • 1/4 c
    skim or 2% milk

How To Make low fat whole wheat biscuits

  • 1
    Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.
  • 2
    Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
  • 3
    Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
  • 4
    Bake at 400 F for about 15 minutes

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