low fat whole wheat biscuits

Name: Low Fat Whole Wheat Biscuits
Ingredients: 2 cup(s) whole wheat flour; 2 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 tablespoon(s) cold butter; 1 cup(s) plain nonfat yogurt; 1/4 cup(s) skim or 2% milk

(1 RATING)

40 Pinches

Chelsea Mitcham

Houston, TX

Updated on Dec 17, 2011

These are delicious. Great for making pot pie with a biscuit crust, or just for breakfast or dinner biscuits in general!

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Ingredients

2 cups whole wheat flour
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cold butter
1 cup plain nonfat yogurt
1/4 cup skim or 2% milk

How To Make low fat whole wheat biscuits

Step 1

Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.

Step 2

Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
Step 3

Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
Step 4

Bake at 400 F for about 15 minutes
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