Low Fat Whole Wheat Biscuits

Name: Low Fat Whole Wheat Biscuits
Yield: 0
Ingredients: 2 c whole wheat flour; 2 Tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 Tbsp cold butter; 1 c plain nonfat yogurt; 1/4 c skim or 2% milk

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By Chelsea Mitcham
@shellsea87

These are delicious. Great for making pot pie with a biscuit crust, or just for breakfast or dinner biscuits in general!

Rating:

★★★★★ 1 vote5

Ingredients

2 c

whole wheat flour
2 Tbsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
2 Tbsp

cold butter
1 c

plain nonfat yogurt
1/4 c

skim or 2% milk
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How to Make Low Fat Whole Wheat Biscuits

Step-by-Step

Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.
Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
Bake at 400 F for about 15 minutes

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