low fat whole wheat biscuits

Name: Low Fat Whole Wheat Biscuits
Ingredients: 2 cup(s) whole wheat flour; 2 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 tablespoon(s) cold butter; 1 cup(s) plain nonfat yogurt; 1/4 cup(s) skim or 2% milk

★★★★★ 1 Review

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review

By Chelsea Mitcham

@shellsea87

from Houston, TX

These are delicious. Great for making pot pie with a biscuit crust, or just for breakfast or dinner biscuits in general!

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★★★★★ 1 Review

Ingredients For low fat whole wheat biscuits

2 c

whole wheat flour
2 Tbsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
2 Tbsp

cold butter
1 c

plain nonfat yogurt
1/4 c

skim or 2% milk

How To Make low fat whole wheat biscuits

1
Combine dry ingredients in a cold bowl. Cut in butter with fingers or two knives until mixture resembles coarse crumbs.
2
Add yogurt and milk just until mixed. DO NOT OVERMIX or the biscuits qill be tough.
3
Roll out dough on a lightly floured surface to about 3/4" thickness. Cut into biscuits(usually about 2" circles).
4
Bake at 400 F for about 15 minutes
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Categories & Tags for Low Fat Whole Wheat Biscuits:

Biscuits