Grease baking pan or dish well. - I use a pie plate so biscuits touch nicely.
2I also use my food processor for mixing flour, salt baking powder, and baking soda...then I add the milk. Pulse a few times till blended...I then pour into a medium sized bowl. Add the remaining ingredients; stir in to combine well.
3If no processor...
In a medium sized bowl, sift together flour, salt,
baking powder and baking soda.
Add butter and cut in with pastry blender until mixture looks like coarse meal.
Blend in cheese, ham, mustard, and onions.
Add buttermilk, stirring until dough is soft.
4Knead lightly on floured surface.
5Roll to 1/2 inch thickness. Cut with a 2 inch cutter and place on prepared baking sheet.
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