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love me tender biscuits

75 Pinches 1 Photo
TheOrganizedChef avatar
La Quinta, CA
Updated on Sep 28, 2015

Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried. I never realized what a difference the correct flour can make. Cake flour keeps these biscuits very soft and tender. I will say that they melt in your mouth. These will be my signature biscuits. I hope you agree.

prep time 15 Min
cook time 15 Min
method Bake
yield 8 biscuits

Ingredients

  • 1 1/2 cups cake flour, bob's red mill is a good one
  • 1 tablespoon baking powder
  • 3/8 teaspoon kosher salt
  • 2 teaspoons sugar
  • 3 1/2 tablespoons cold butter, unsalted, cut in pats
  • 1/2 cup buttermilk, or a little more, as needed
  • 1 large egg yolk, beaten
  • 2-3 tablespoons cake flour
  • - softened unsalted butter for brushing tops of biscuits

How To Make love me tender biscuits

  • Step 1
    Preheat oven to 450 degrees.
  • Step 2
    Place 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and stir with a fork to mix well.
  • Step 3
    Add the butter pats and mix into the flour mix with a pastry blender until a coarse meal is achieved.
  • Step 4
    Add 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems too dry, add a little more buttermilk, until the dough starts to come together.
  • Step 5
    Turn out on a board that is floured with the 2-3 tablespoons of cake flour. Knead 12-15 times, incorporating a bit of flour with each turn. Discard excess flour.
  • Step 6
    Gather dough and form a ball. Press down with fingers/palms to make a 7 1/2 inch circle. Cut in 8ths. These biscuits are scone shaped.
  • Step 7
    Transfer biscuits to a baking sheet, leaving room to spread out. Brush tops of biscuits with some softened butter. Bake for 12-14 minutes in the center of oven.
  • Step 8
    Makes 8 good sized biscuits. Serve hot from the oven. These biscuits reheat better than others I have tried.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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