Love Me Tender Biscuits

Garrison Wayne


Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried. I never realized what a difference the correct flour can make. Cake flour keeps these biscuits very soft and tender. I will say that they melt in your mouth. These will be my signature biscuits. I hope you agree.

☆☆☆☆☆ 0 votes
8 biscuits
15 Min
15 Min


1 1/2 c
cake flour, bob's red mill is a good one
1 Tbsp
baking powder
3/8 tsp
kosher salt
2 tsp
3 1/2 Tbsp
cold butter, unsalted, cut in pats
1/2 c
buttermilk, or a little more, as needed
1 large
egg yolk, beaten
2-3 Tbsp
cake flour
softened unsalted butter for brushing tops of biscuits


1Preheat oven to 450 degrees.
2Place 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and stir with a fork to mix well.
3Add the butter pats and mix into the flour mix with a pastry blender until a coarse meal is achieved.
4Add 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems too dry, add a little more buttermilk, until the dough starts to come together.
5Turn out on a board that is floured with the 2-3 tablespoons of cake flour. Knead 12-15 times, incorporating a bit of flour with each turn. Discard excess flour.
6Gather dough and form a ball. Press down with fingers/palms to make a 7 1/2 inch circle. Cut in 8ths. These biscuits are scone shaped.
7Transfer biscuits to a baking sheet, leaving room to spread out. Brush tops of biscuits with some softened butter. Bake for 12-14 minutes in the center of oven.
8Makes 8 good sized biscuits. Serve hot from the oven. These biscuits reheat better than others I have tried.