Lobster & Shrimp Fried Biscuit

Sherri Williams


This is my answer to the lobster roll. You won't have any soggy bun here. This crispy flaky deep fried biscuit filled with sweet lobster & shrimp salad is to die for. Don't be afraid to step out of your comfort zone and walk on the fried side. This is total decadence! Cooking & Frying with Passion, sw:)


★★★★★ 1 vote

10 Min


  • 1/2 lb
    lobster meat, cooked & cut in chunks
  • 1/2 lb
    shrimp, cooked & cut in chunks
  • 1 medium
    celery stalk & leaves, chopped
  • 1/2 small
    red onion, chopped
  • 1 Tbsp
    cilantro, chopped
  • 1 medium
    zest of lemon
  • 1/3 c
    mayonnaise (more or less)
  • 1 tsp
    old bay seasoning
  • 1 tsp
    crushed red pepper (optional)
  • 4
    grands refrigerated flaky biscuits

How to Make Lobster & Shrimp Fried Biscuit


  1. combine all the ingredients in a mixing bowl
  2. add mayo to bowl and mix well
  3. deep fry biscuits at 320 degrees for 6-7 minutes flipping for even browning
  4. slice the biscuits in half. add lobster and shrimp salad. ENJOY!

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