Real Recipes From Real Home Cooks ®

lobster & shrimp fried biscuit

(1 rating)
Recipe by
Sherri Williams
Crestview, FL

This is my answer to the lobster roll. You won't have any soggy bun here. This crispy flaky deep fried biscuit filled with sweet lobster & shrimp salad is to die for. Don't be afraid to step out of your comfort zone and walk on the fried side. This is total decadence! Cooking & Frying with Passion, sw:)

(1 rating)
yield 4 serving(s)
prep time 10 Min

Ingredients For lobster & shrimp fried biscuit

  • 1/2 lb
    lobster meat, cooked & cut in chunks
  • 1/2 lb
    shrimp, cooked & cut in chunks
  • 1 md
    celery stalk & leaves, chopped
  • 1/2 sm
    red onion, chopped
  • 1 Tbsp
    cilantro, chopped
  • 1 md
    zest of lemon
  • 1/3 c
    mayonnaise (more or less)
  • 1 tsp
    old bay seasoning
  • 1 tsp
    crushed red pepper (optional)
  • 4
    grands refrigerated flaky biscuits

How To Make lobster & shrimp fried biscuit

  • 1
    combine all the ingredients in a mixing bowl
  • 2
    add mayo to bowl and mix well
  • 3
    deep fry biscuits at 320 degrees for 6-7 minutes flipping for even browning
  • 4
    slice the biscuits in half. add lobster and shrimp salad. ENJOY!