Little House on the Prairie Breakfast

Little House On The Prairie Breakfast

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Patsy G

By
@lovetocookpatsy

I used to watch the tv show Little House on the Prairie,one scene talked about what "Pa" was going to have for breakfast at the restaurant in town. He made it sound so good I've been making it for years. Said he wanted a steak,eggs,mushrooms and biscuits. I sometimes add fried potatoes especially when I serve it for dinner which I usually do.
You can use the same skillet to cook the steak,mushrooms and eggs. This is my self taught way to make biscuits and they work for me.
My family loves apricot jam or dark Karo syrup with biscuits.Add a big glass of milk and enjoy!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • BISCUITS

  • ·
    1/4 c margarine
  • ·
    1/4 c butter
  • ·
    2 c all purpose flour
  • ·
    3 t. baking powder
  • ·
    1 t. sugar
  • ·
    1 t. salt
  • ·
    3/4 c milk
  • PAN-FRIED RIBEYE STEAKS

  • ·
    ribeye steaks
  • ·
    canola oil
  • ·
    salt and pepper
  • ·
    garlic clove
  • FRIED POTATOES

  • ·
    canola oil
  • ·
    russet potatoes,peeled,cut in 1 inch cubes
  • ·
    onions,chopped
  • SAUTED MUSHROOMS

  • ·
    butter
  • ·
    mushrooms,cleaned and sliced
  • ·
    garlic,minced
  • SCRAMBLED EGGS

  • ·
    eggs
  • ·
    liquid hot sauce

How to Make Little House on the Prairie Breakfast

Step-by-Step

  1. For the Biscuits:Heat oven to 450 deg.Cut butter & margarine into combined dry ingredients until mixture resembles fine crumbs,Stir in milk until dough leaves side of bowl.Knead lightly 10 times.Pat out to 1/2 inch thick rectangle.Cut into squares.Place on ungreased cookie sheet,bake 10-12 mins.

    For the Pan-Fried-Steaks: Season steaks with salt,pepper.Cut garlic in half and rub all over steak,rub with a small amount of oil. Heat skillet to high. Brown steaks on both sides,turn heat to medium high and cook until medium well or how ever you like. Place on a serving plate;cover with foil;let rest a few minutes.

    For the Potatoes: Cook potatoes in microwave or steam just until tender. Dry well.Heat skillet,add oil,add potatoes,season with salt and pepper,cook until golden brown.

    For the Mushrooms:Melt butter,add onions and mushrooms. Stir fry until mushrooms are tender,add garlic last few minutes to prevent burning,season with salt and pepper.

    For the Scrambled Eggs: beat eggs well,season with salt,pepper and hot sauce.Melt butter,add eggs and cook and stir slowly until soft and fluffy.Serve right away.

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