Real Recipes From Real Home Cooks ®

light as a feather drop biscuits

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

These biscuits are really light and a bit crumbly. They make small bite-sized biscuits that go well with soups and salads. Feel free to add herbs, chives, or Parmesan to the batter for a variation.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For light as a feather drop biscuits

  • 1 1/4 c
  • 1 Tbsp
    baking powder
  • 1/3 tsp
  • 1/4 c
    cold butter (1/2 stick), cut into 4 pieces
  • 1 1/8 c

How To Make light as a feather drop biscuits

  • 1
    Place flour, baking powder and salt in large bowl of an electric mixer.
  • 2
    Beat for a few seconds to blend.
  • 3
    Add the butter and beat until mixture resembles coarse meal. By hand, stir in the cream until blended.
  • 4
    Drop batter by the heaping tablespoon onto an ungreased cookie sheet and bake in a 425° oven for 20 minutes, or until tops are golden brown.
  • 5
    Yields 12 to 14 biscuits.

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