Light as a Feather Drop Biscuits

Vicki Butts (lazyme)


These biscuits are really light and a bit crumbly. They make small bite-sized biscuits that go well with soups and salads.

Feel free to add herbs, chives, or Parmesan to the batter for a variation.


☆☆☆☆☆ 0 votes

15 Min
20 Min


How to Make Light as a Feather Drop Biscuits


  1. Place flour, baking powder and salt in large bowl of an electric mixer.
  2. Beat for a few seconds to blend.
  3. Add the butter and beat until mixture resembles coarse meal. By hand, stir in the cream until blended.
  4. Drop batter by the heaping tablespoon onto an ungreased cookie sheet and bake in a 425° oven for 20 minutes, or until tops are golden brown.
  5. Yields 12 to 14 biscuits.

Printable Recipe Card

About Light as a Feather Drop Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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