light as a feather drop biscuits
(1 rating)
These biscuits are really light and a bit crumbly. They make small bite-sized biscuits that go well with soups and salads. Feel free to add herbs, chives, or Parmesan to the batter for a variation.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For light as a feather drop biscuits
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1 1/4 cflour
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1 Tbspbaking powder
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1/3 tspsalt
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1/4 ccold butter (1/2 stick), cut into 4 pieces
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1 1/8 ccream
How To Make light as a feather drop biscuits
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1Place flour, baking powder and salt in large bowl of an electric mixer.
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2Beat for a few seconds to blend.
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3Add the butter and beat until mixture resembles coarse meal. By hand, stir in the cream until blended.
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4Drop batter by the heaping tablespoon onto an ungreased cookie sheet and bake in a 425° oven for 20 minutes, or until tops are golden brown.
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5Yields 12 to 14 biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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