light as a feather drop biscuits

Name: Light as a Feather Drop Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cup(s) flour; 1 tablespoon(s) baking powder; 1/3 teaspoon(s) salt; 1/4 cup(s) cold butter (1/2 stick), cut into 4 pieces; 1 1/8 cup(s) cream

(3 RATINGS)

22 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 28, 2018

These biscuits are really light and a bit crumbly. They make small bite-sized biscuits that go well with soups and salads. Feel free to add herbs, chives, or Parmesan to the batter for a variation.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/4 cups flour
1 tablespoon baking powder
1/3 teaspoon salt
1/4 cup cold butter (1/2 stick), cut into 4 pieces
1 1/8 cups cream

How To Make light as a feather drop biscuits

Step 1

Place flour, baking powder and salt in large bowl of an electric mixer.

Step 2

Beat for a few seconds to blend.
Step 3

Add the butter and beat until mixture resembles coarse meal. By hand, stir in the cream until blended.
Step 4

Drop batter by the heaping tablespoon onto an ungreased cookie sheet and bake in a 425° oven for 20 minutes, or until tops are golden brown.
Step 5

Yields 12 to 14 biscuits.
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