/ Other Breakfast
low-fat biscuit & baking mix
How to Make Lemon Drop Biscuits
1Preheat oven to 425. In a large bowl, combine baking mix,drink mix,currants and lemon zest; add milk, stirring just until dry ingredients are moistened.
2Drop dough by rounded tablespoonfuls onto a lightly greased baking sheets.
3Bake 10 minutes or until golden. Drizzle biscuits evenly with Lemon Glaze
5Lemon Glaze: Stir together sugar and lemon juice
Printable Recipe Card
About Lemon Drop Biscuits