lemon drop biscuits

Name: Lemon Drop Biscuits
Prep time: 15 min
Cook time: 10 min
Ingredients: 3 1/2 cup(s) low-fat biscuit & baking mix; 1/4 cup(s) lemonade drink mix; 1/2 cup(s) currants; 2 teaspoon(s) grated lemon zest; 1 2/3 cup(s) fat-free milk; - lemon glaze; ## LEMON GLAZE; 1 1/2 cup(s) confectioners' sugar; 2 tablespoon(s) fresh lemon juice

(2 RATINGS)

77 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Aug 30, 2010

These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat more than one.

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

3 1/2 cups low-fat biscuit & baking mix
1/4 cup lemonade drink mix
1/2 cup currants
2 teaspoons grated lemon zest
1 2/3 cups fat-free milk
- lemon glaze
LEMON GLAZE
1 1/2 cups confectioners' sugar
2 tablespoons fresh lemon juice

How To Make lemon drop biscuits

Step 1

Preheat oven to 425. In a large bowl, combine baking mix,drink mix,currants and lemon zest; add milk, stirring just until dry ingredients are moistened.

Step 2

Drop dough by rounded tablespoonfuls onto a lightly greased baking sheets.
Step 3

Bake 10 minutes or until golden. Drizzle biscuits evenly with Lemon Glaze
Step 4

Makes 22 biscuits
Step 5

Lemon Glaze: Stir together sugar and lemon juice
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