Lemon Drop Biscuits

Lemon Drop Biscuits Recipe

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Jamallah Bergman

By
@pmyodb1

These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat more than one.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

3 1/2 c
low-fat biscuit & baking mix
1/4 c
lemonade drink mix
1/2 c
currants
2 tsp
grated lemon zest
1 2/3 c
fat-free milk
lemon glaze

LEMON GLAZE

1 1/2 c
confectioners' sugar
2 Tbsp
fresh lemon juice

How to Make Lemon Drop Biscuits

Step-by-Step

  • 1Preheat oven to 425. In a large bowl, combine baking mix,drink mix,currants and lemon zest; add milk, stirring just until dry ingredients are moistened.
  • 2Drop dough by rounded tablespoonfuls onto a lightly greased baking sheets.
  • 3Bake 10 minutes or until golden. Drizzle biscuits evenly with Lemon Glaze
  • 4Makes 22 biscuits
  • 5Lemon Glaze: Stir together sugar and lemon juice

Printable Recipe Card

About Lemon Drop Biscuits

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy