Lemon Drop Biscuits

Lemon Drop Biscuits Recipe

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Jamallah Bergman

By
@pmyodb1

These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat more than one.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 3 1/2 c
    low-fat biscuit & baking mix
  • 1/4 c
    lemonade drink mix
  • 1/2 c
    currants
  • 2 tsp
    grated lemon zest
  • 1 2/3 c
    fat-free milk
  • ·
    lemon glaze
  • LEMON GLAZE

  • 1 1/2 c
    confectioners' sugar
  • 2 Tbsp
    fresh lemon juice

How to Make Lemon Drop Biscuits

Step-by-Step

  1. Preheat oven to 425. In a large bowl, combine baking mix,drink mix,currants and lemon zest; add milk, stirring just until dry ingredients are moistened.
  2. Drop dough by rounded tablespoonfuls onto a lightly greased baking sheets.
  3. Bake 10 minutes or until golden. Drizzle biscuits evenly with Lemon Glaze
  4. Makes 22 biscuits
  5. Lemon Glaze: Stir together sugar and lemon juice

Printable Recipe Card

About Lemon Drop Biscuits

Course/Dish: Other Breakfast Biscuits
Other Tag: Quick & Easy




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