king arthur easy self-rising biscuits

How To Make king arthur easy self-rising biscuits

• 1

  Preheat oven to 425 degrees F. Lightly flour a breadboard or a section of countertop.
• 2

  Measure the flour into a mixing bowl.
• 
  3

  Grate the cold butter into the flour. Or you can cut it into thin slices. (If you think about freezing the butter for 10-15 minutes first, it works even better.)
• 
  4

  Make a well in the center of the flour-butter mixture and add the mix. Stir just until it starts to come together. (You might need a few extra tablespoons of milk.)
• 
  5

  Move the biscuit dough to the floured area and fold it over a few time. Add a little more flour if the dough is too sticky, but not too much.
• 
  6

  Pat the dough into a rectangle about 1/2 inch thick.
• 7

  Cut out biscuits with a knife (my choice) or a biscuit cutter.
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  8

  Place on an ungreased baking sheet. I put space between them, but others like them touching. Your choice!
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  9

  Bake at 425 degrees F. until lightly browned, 10-12 minutes or so. Serve immediately and watch them disappear! =^..^=
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