Kim's Buttermilk Biscuits

Kim's Buttermilk Biscuits

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kim duncan

By
@kim37

These are a must at any of my family's gatherings. I always make enough to send some home with everyone.

Rating:

★★★★★ 1 vote

Ingredients

  • 4 c
    self-rising flour(i use w-r)
  • 1 c
    butter or margarine(softened)
  • 1 tsp
    salt
  • 1 1/2-2 c
    buttermilk(i use the old bulgarian style, but any will work)

How to Make Kim's Buttermilk Biscuits

Step-by-Step

  1. In large bowl,mix flour & salt.
  2. Then cut in butter with fork until it looks sort of like cornmeal.
  3. Last, add buttermilk. I had to guess on how much I used, so just add until you have a moist dough. Roll out on floured surface or do like I do & just use your hands to mash down to about a half inch and cut out the bicuits. Bake at 350 for 15-20 minutes.

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About Kim's Buttermilk Biscuits

Course/Dish: Other Breakfast Biscuits



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