kim's buttermilk biscuits

Name: Kim's Buttermilk Biscuits
Ingredients: 4 cup(s) self-rising flour(i use w-r); 1 cup(s) butter or margarine(softened); 1 teaspoon(s) salt; 1 1/2-2 cup(s) buttermilk(i use the old bulgarian style, but any will work)

(1 RATING)

93 Pinches

kim duncan

hector, AR

Updated on Apr 9, 2012

These are a must at any of my family's gatherings. I always make enough to send some home with everyone.

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Ingredients

4 cups self-rising flour(i use w-r)
1 cup butter or margarine(softened)
1 teaspoon salt
1 1/2-2 cups buttermilk(i use the old bulgarian style, but any will work)

How To Make kim's buttermilk biscuits

Step 1

In large bowl,mix flour & salt.

Step 2

Then cut in butter with fork until it looks sort of like cornmeal.
Step 3

Last, add buttermilk. I had to guess on how much I used, so just add until you have a moist dough. Roll out on floured surface or do like I do & just use your hands to mash down to about a half inch and cut out the bicuits. Bake at 350 for 15-20 minutes.
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