★★★★★ 1 vote5
4 cself-rising flour(i use w-r)
1 cbutter or margarine(softened)
1 1/2-2 cbuttermilk(i use the old bulgarian style, but any will work)
How to Make Kim's Buttermilk Biscuits
- In large bowl,mix flour & salt.
- Then cut in butter with fork until it looks sort of like cornmeal.
- Last, add buttermilk. I had to guess on how much I used, so just add until you have a moist dough. Roll out on floured surface or do like I do & just use your hands to mash down to about a half inch and cut out the bicuits. Bake at 350 for 15-20 minutes.