Just In Time For The Holidays: Biscuits

1
Angie Walker

By
@AngieWalker

These biscuits are so simple and delicious.
To see more go to: alilcountrysugar.blogspot.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 12 biscuits
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 2 c
    self-rising flour
  • 2 Tbsp
    melted butter
  • 1 c
    whipping cream

How to Make Just In Time For The Holidays: Biscuits

Step-by-Step

  1. Preheat oven to 450 degrees F. Lightly grease a baking sheet (I used an un-greased baking stone).
    Combine cream and melted butter. Pour cream mixture into flour, stirring just until blended (the dough will be a little stiff).
    Transfer dough to a lightly floured (I used the self-rising flour for this) surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch biscuit cutter. Transfer to prepared pan and bake 10 - 12 minutes, until golden brown. Serve warm. Makes 12 biscuits (I ended with 17).

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