Jalapeno Corn Biscuits

Jalapeno Corn Biscuits Recipe

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1 1/4 c
3/4 c
3 tsp
baking powder
1/2 tsp
1/2 c
1 c
1/2 c
monterey jack cheese with jalapenos, grated

How to Make Jalapeno Corn Biscuits


  • 1Preheat oven to 450.
  • 2Grease 2 cookie sheets.
  • 3Lightly spoon flour into measuring cup; level off.
  • 4In large bowl, combine flour, cornmeal, baking powder and salt.
  • 5Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
  • 6Add milk and cheese; stir just until dry ingredients are moistened.
  • 7Drop dough by generous tablespoonfuls onto greased cookie sheets making about 18 biscuits.
  • 8Bake for 8 to 12 minutes or until light golden brown.
  • 9Serve warm.

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About Jalapeno Corn Biscuits

Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy

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