Jalapeno Corn Biscuits

Name: Jalapeno Corn Biscuits
Yield: 0
Ingredients: 1 1/4 c flour; 3/4 c cornmeal; 3 tsp baking powder; 1/2 tsp salt; 1/2 c shortening; 1 c milk; 1/2 c monterey jack cheese with jalapenos, grated

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By Just A Pinch KitchenCrew

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Ingredients

1 1/4 c

flour
3/4 c

cornmeal
3 tsp

baking powder
1/2 tsp

salt
1/2 c

shortening
1 c

milk
1/2 c

monterey jack cheese with jalapenos, grated
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How to Make Jalapeno Corn Biscuits

Step-by-Step

Preheat oven to 450.
Grease 2 cookie sheets.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, cornmeal, baking powder and salt.
Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Add milk and cheese; stir just until dry ingredients are moistened.
Drop dough by generous tablespoonfuls onto greased cookie sheets making about 18 biscuits.
Bake for 8 to 12 minutes or until light golden brown.
Serve warm.

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About Jalapeno Corn Biscuits

Course/Dish: Biscuits Savory Breads

Other Tag: Quick & Easy

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