Jalapeno Corn Biscuits

Jalapeno Corn Biscuits

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Ingredients

  • 1 1/4 c
    flour
  • 3/4 c
    cornmeal
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    shortening
  • 1 c
    milk
  • 1/2 c
    monterey jack cheese with jalapenos, grated

How to Make Jalapeno Corn Biscuits

Step-by-Step

  1. Preheat oven to 450.
  2. Grease 2 cookie sheets.
  3. Lightly spoon flour into measuring cup; level off.
  4. In large bowl, combine flour, cornmeal, baking powder and salt.
  5. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
  6. Add milk and cheese; stir just until dry ingredients are moistened.
  7. Drop dough by generous tablespoonfuls onto greased cookie sheets making about 18 biscuits.
  8. Bake for 8 to 12 minutes or until light golden brown.
  9. Serve warm.

Printable Recipe Card

About Jalapeno Corn Biscuits

Course/Dish: Biscuits Savory Breads
Other Tag: Quick & Easy



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