jalapeno corn biscuits

How To Make jalapeno corn biscuits

• Step 1
  Preheat oven to 450.
• Step 2
  Grease 2 cookie sheets.
• Step 3
  Lightly spoon flour into measuring cup; level off.
• Step 4
  In large bowl, combine flour, cornmeal, baking powder and salt.
• Step 5
  Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
• Step 6
  Add milk and cheese; stir just until dry ingredients are moistened.
• Step 7
  Drop dough by generous tablespoonfuls onto greased cookie sheets making about 18 biscuits.
• Step 8
  Bake for 8 to 12 minutes or until light golden brown.
• Step 9
  Serve warm.
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