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jalapeno corn biscuits

Ingredients For jalapeno corn biscuits

  • 1 1/4 c
    flour
  • 3/4 c
    cornmeal
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    shortening
  • 1 c
    milk
  • 1/2 c
    monterey jack cheese with jalapenos, grated

How To Make jalapeno corn biscuits

  • 1
    Preheat oven to 450.
  • 2
    Grease 2 cookie sheets.
  • 3
    Lightly spoon flour into measuring cup; level off.
  • 4
    In large bowl, combine flour, cornmeal, baking powder and salt.
  • 5
    Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
  • 6
    Add milk and cheese; stir just until dry ingredients are moistened.
  • 7
    Drop dough by generous tablespoonfuls onto greased cookie sheets making about 18 biscuits.
  • 8
    Bake for 8 to 12 minutes or until light golden brown.
  • 9
    Serve warm.

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