Jalapeno Corn Biscuits
1
By Just A Pinch KitchenCrew
Rating:
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Ingredients
- 1 1/4 c
- flour
- 3/4 c
- cornmeal
- 3 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 c
- shortening
- 1 c
- milk
- 1/2 c
- monterey jack cheese with jalapenos, grated
How to Make Jalapeno Corn Biscuits
- 1Preheat oven to 450.
- 2Grease 2 cookie sheets.
- 3Lightly spoon flour into measuring cup; level off.
- 4In large bowl, combine flour, cornmeal, baking powder and salt.
- 5Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
- 6Add milk and cheese; stir just until dry ingredients are moistened.
- 7Drop dough by generous tablespoonfuls onto greased cookie sheets making about 18 biscuits.
- 8Bake for 8 to 12 minutes or until light golden brown.
- 9Serve warm.
About Jalapeno Corn Biscuits
Course/Dish: Biscuits, Savory Breads
Other Tag: Quick & Easy
