monterey jack cheese with jalapenos, grated
3Lightly spoon flour into measuring cup; level off.
4In large bowl, combine flour, cornmeal, baking powder and salt.
5Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
6Add milk and cheese; stir just until dry ingredients are moistened.
7Drop dough by generous tablespoonfuls onto greased cookie sheets making about 18 biscuits.
8Bake for 8 to 12 minutes or until light golden brown.