Italian Rollups

Italian Rollups

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ronda jones


These are so easy, and really yummy. my family constantly wants me to make them! Enjoy.


★★★★★ 1 vote

10 Min
15 Min


  • half lb
    deli genoa salami
  • half lb
    deli pepperoni
  • 1 pkg
    cheese cubes/ cheddar or colby jack
  • 2 can(s)
    pillsbury cresant rolls

How to Make Italian Rollups


  1. unroll cresant triangles on large, clean surface.
  2. place two slices of genoa salami, slightly overlapping, on the wide end of the cresant triangle.
  3. place one slice of pepperoni on the salami.
  4. place three of the cheese cubes in a row on the meats.
  5. take the top of the cresant dough and fold over the cheese, and continue to roll into a cresant.
  6. place rollups on ungreased cookie sheet.
  7. bake per cresant package directions.
  8. serve rollups hot, with dip such as marinara.

Printable Recipe Card

About Italian Rollups

Course/Dish: Biscuits Meat Appetizers
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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