Italian Meatball Biscuits

Alex Kapetan


This is a great recipe for unexpected guests, very easy to make...


★★★★★ 1 vote

8 servings
45 Min
25 Min


  • 1 can(s)
    16.3 oz large refrigerated biscuits
  • 8
    frozen italian meatballs (beef or turkey) cooked, thawed, cut in half
  • 2
    sticks (1 oz each) string cheese, cut into 8 pieces each
  • 1 Tbsp
    grated parmesan cheese
  • 1/2 tsp
    italian seasoning
  • 1/4 tsp
    garlic powder
  • 1 c
    spaghetti sauce, heated

How to Make Italian Meatball Biscuits


  1. Heat oven to 375F

    Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle.

    Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.

    Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

    Bake for 20 to 25 minutes, or until golden brown.

    Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings

Printable Recipe Card

About Italian Meatball Biscuits

Course/Dish: Biscuits Meat Appetizers
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #meatball

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