italian meatball biscuits

Name: Italian Meatball Biscuits
Prep time: 45 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can(s) 16.3 oz large refrigerated biscuits; 8 - frozen italian meatballs (beef or turkey) cooked, thawed, cut in half; 2 - sticks (1 oz each) string cheese, cut into 8 pieces each; 1 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) italian seasoning; 1/4 teaspoon(s) garlic powder; 1 cup(s) spaghetti sauce, heated

(1 RATING)

705 Pinches 1 Photo

Alex Kapetan

Riverview, MI

Updated on Sep 9, 2011

This is a great recipe for unexpected guests, very easy to make...

Rate

prep time 45 Min

cook time 25 Min

method ---

yield 8 servings

Ingredients

1 can 16.3 oz large refrigerated biscuits
8 - frozen italian meatballs (beef or turkey) cooked, thawed, cut in half
2 - sticks (1 oz each) string cheese, cut into 8 pieces each
1 tablespoon grated parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 cup spaghetti sauce, heated

How To Make italian meatball biscuits

Step 1

Heat oven to 375F.

Step 2

Separate dough into 8 biscuits. Cut each biscuit into 2 pieces. Press each biscuit layer to make 3 inch circle.
Step 3

Place 1 meatball half, cut side up, and 1 string cheese piece in the center of each dough circle. Wrap dough around filling; press edges to seal.
Step 4

Place seam side down, in a single layer in an un-greased, 8 or 9 inch pan. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Step 5

Bake for 20 to 25 minutes, or until golden brown.
Step 6

Remove from pan. Serve warm with spaghetti sauce for dipping. Makes 8 servings.
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