Italian Garlic Biscuits

Italian Garlic Biscuits Recipe

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Elise Griggs


These are wonderful biscuits. My whole family loves them and they go great with most soups!


★★★★☆ 1 vote

1 Hr
15 Min


  • 4 Tbsp
    olive oil, extra virgin
  • 2 tsp
    garlic powder
  • 1 1/2 tsp
    italian seasoning
  • 1 can(s)
    pillsbury grand biscuts (butter flavored is great too)
  • ·
    parmesan cheese (the crumply kind)

How to Make Italian Garlic Biscuits


  1. In small bowl add:
    Olive oil
    Garlic powder
    Italian seasoning
    Let sit for 1 hour.
  2. Heat oven according to the directions on the biscuit tube.
  3. Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush).
    Brush oil over tops and sides of biscuits.
  4. Sprinkle tops of biscuits with Parmesan cheese.
    Bake according to directions (about 13-15 min) until golden brown.

Printable Recipe Card

About Italian Garlic Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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