italian garlic biscuits
(1 RATING)
These are wonderful biscuits. My whole family loves them and they go great with most soups!
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prep time
1 Hr
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 4 tablespoons olive oil, extra virgin
- 2 teaspoons garlic powder
- 1 1/2 teaspoons italian seasoning
- 1 can pillsbury grand biscuts (butter flavored is great too)
- - parmesan cheese (the crumply kind)
How To Make italian garlic biscuits
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Step 1In small bowl add: Olive oil Garlic powder Italian seasoning Let sit for 1 hour.
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Step 2Heat oven according to the directions on the biscuit tube.
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Step 3Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush). Brush oil over tops and sides of biscuits.
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Step 4Sprinkle tops of biscuits with Parmesan cheese. Bake according to directions (about 13-15 min) until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
Tag:
#Quick & Easy
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