★★★★☆ 1 vote4
4 Tbspolive oil, extra virgin
2 tspgarlic powder
1 1/2 tspitalian seasoning
1 can(s)pillsbury grand biscuts (butter flavored is great too)
·parmesan cheese (the crumply kind)
How to Make Italian Garlic Biscuits
- In small bowl add:
Let sit for 1 hour.
- Heat oven according to the directions on the biscuit tube.
- Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush).
Brush oil over tops and sides of biscuits.
- Sprinkle tops of biscuits with Parmesan cheese.
Bake according to directions (about 13-15 min) until golden brown.