Italian Garlic Biscuits

Italian Garlic Biscuits Recipe

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Elise Griggs


These are wonderful biscuits. My whole family loves them and they go great with most soups!

★★★★☆ 1 vote
1 Hr
15 Min


4 Tbsp
olive oil, extra virgin
2 tsp
garlic powder
1 1/2 tsp
italian seasoning
1 can(s)
pillsbury grand biscuts (butter flavored is great too)
parmesan cheese (the crumply kind)

How to Make Italian Garlic Biscuits


  • 1In small bowl add:
    Olive oil
    Garlic powder
    Italian seasoning
    Let sit for 1 hour.
  • 2Heat oven according to the directions on the biscuit tube.
  • 3Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush).
    Brush oil over tops and sides of biscuits.
  • 4Sprinkle tops of biscuits with Parmesan cheese.
    Bake according to directions (about 13-15 min) until golden brown.

Printable Recipe Card

About Italian Garlic Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy