Real Recipes From Real Home Cooks ®

italian cheese buttermilk biscuits

Recipe by
Kelly Lollman
Madison, NY

Switch out the cheeses per your taste.

yield 4 - 8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For italian cheese buttermilk biscuits

  • 2 c
    whole wheat flour
  • 1 1/2 Tbsp
    baking powder
  • 1/2 tsp
  • 2 Tbsp
  • 1/4 tsp
    baking soda
  • 1 1/4 c
  • 1/2 c
    olive oil, extra virgin
  • 1 c
    shredded italian cheese blend
  • 1/2 c
    parmesan cheese, grated

How To Make italian cheese buttermilk biscuits

  • 1
    Preheat oven to 500 F (260 C; Gas Mark 10) and place oven rack in top position.
  • 2
    Lightly spray or grease a small baking sheet (8x6x1”) and set aside.
  • 3
    Sift flour, salt, baking powder and oil together into a medium mixing bowl. Cut in shortening until dough forms pea sized crumbs.
  • 4
    Add baking soda to buttermilk, then blend it and shredded cheese into flour mixture until just incorporated.
  • 5
    Spread mixture out on prepared baking sheet and sprinkle with grated parmesan cheese, pressing it lightly into the dough.
  • 6
    Place baking sheet on top rack and bake for 15-20 minutes or until done when toothpick inserted into center biscuits comes out clean.

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