italian cheese buttermilk biscuits
Switch out the cheeses per your taste.
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yield
4 - 8
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For italian cheese buttermilk biscuits
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2 cwhole wheat flour
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1 1/2 Tbspbaking powder
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1/2 tspsalt
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2 Tbspshortening
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1/4 tspbaking soda
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1 1/4 cbuttermilk
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1/2 colive oil, extra virgin
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1 cshredded italian cheese blend
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1/2 cparmesan cheese, grated
How To Make italian cheese buttermilk biscuits
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1Preheat oven to 500 F (260 C; Gas Mark 10) and place oven rack in top position.
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2Lightly spray or grease a small baking sheet (8x6x1”) and set aside.
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3Sift flour, salt, baking powder and oil together into a medium mixing bowl. Cut in shortening until dough forms pea sized crumbs.
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4Add baking soda to buttermilk, then blend it and shredded cheese into flour mixture until just incorporated.
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5Spread mixture out on prepared baking sheet and sprinkle with grated parmesan cheese, pressing it lightly into the dough.
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6Place baking sheet on top rack and bake for 15-20 minutes or until done when toothpick inserted into center biscuits comes out clean.
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