Ice box biscuit (and baking) mix

chris elizondo


This recipe is the closest I've ever seen to the refrigerator "tubed" biscuits for sale at the grocery store. Good for a ton of other things too and can be used for any application that calls for 'baking mix' or Bisquick! (To make a dozen biscuits, simply add 1 cup of milk to 4 cups of baking mix. Mix til nice and elastic and then let the mix 'rest' in the fridge for an hour before you roll, cut and bake @ 425 degrees for 14 mins)


★★★★★ 1 vote

15 Min


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  • 9 c
  • 1/4 c
    baking powder
  • 1 Tbsp
  • 2 c

How to Make Ice box biscuit (and baking) mix


  1. In large bowl, mix dry ingredients. Cut in shortening til mixture resembles coarse crumbs. Store in a cool, dark, dry place for up to 3 months. No refrigeration needed :)

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