ice box biscuit (and baking) mix

Name: Ice box biscuit (and baking) mix
Prep time: 15 min
Ingredients: 9 cup(s) flour; 1/4 cup(s) baking powder; 1 tablespoon(s) salt; 2 cup(s) shortening

(1 RATING)

173 Pinches 1 Photo

chris elizondo

Chicago, IL

Updated on Jun 1, 2013

This recipe is the closest I've ever seen to the refrigerator "tubed" biscuits for sale at the grocery store. Good for a ton of other things too and can be used for any application that calls for 'baking mix' or Bisquick! (To make a dozen biscuits, simply add 1 cup of milk to 4 cups of baking mix. Mix til nice and elastic and then let the mix 'rest' in the fridge for an hour before you roll, cut and bake @ 425 degrees for 14 mins)

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prep time 15 Min

cook time

method ---

yield

Ingredients

9 cups flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

How To Make ice box biscuit (and baking) mix

Step 1

In large bowl, mix dry ingredients. Cut in shortening til mixture resembles coarse crumbs. Store in a cool, dark, dry place for up to 3 months. No refrigeration needed :)
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