homemade yeast biscuits

3 Pinches
Bloomington, IN
Updated on Jan 21, 2021

Pairs well with my "Sausage & Egg Gravy".

prep time 1 Hr 15 Min
cook time 15 Min
method Bake
yield

Ingredients

  • MIX AND LET SET FOR A FEW MINUTES:
  • 1 cup warm water
  • 1 package dry yeast
  • 1/4 cup sugar
  • ADD:
  • 1 beaten egg
  • 1/4 cup melted butter

How To Make homemade yeast biscuits

  • Step 1
    Mix and then ass 2 cups flour. Mix well.
  • Step 2
    Drop by tablespoons on a well-greased pan.
  • Step 3
    Let rise for 1 hour then bake at 475 degrees until lightly browned.

Discover More

Category: Biscuits
Method: Bake
Culture: American
Ingredient: Flour

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