homemade yeast biscuits
Pairs well with my "Sausage & Egg Gravy".
No Image
prep time
1 Hr 15 Min
cook time
15 Min
method
Bake
yield
Ingredients
- MIX AND LET SET FOR A FEW MINUTES:
- 1 cup warm water
- 1 package dry yeast
- 1/4 cup sugar
- ADD:
- 1 beaten egg
- 1/4 cup melted butter
How To Make homemade yeast biscuits
-
Step 1Mix and then ass 2 cups flour. Mix well.
-
Step 2Drop by tablespoons on a well-greased pan.
-
Step 3Let rise for 1 hour then bake at 475 degrees until lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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