homemade cheddar bay biscuits (like red lobster's)
I took a recipe for homemade Bisquick and combined it with several different recipes I found on the web for Cheddar Bay Biscuits and came up with my own recipe. I hope you enjoy them as much as we do!
prep time
5 Min
cook time
10 Min
method
---
yield
10
Ingredients
- 6 cups flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1 teaspoon old bay seasoning
- 1 cup butter
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 6 teaspoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon old bay seasoning
How To Make homemade cheddar bay biscuits (like red lobster's)
-
Step 1Mix together first six ingredients; mix in butter with a fork or pastry blender like for pie crust, just until blended; there should still be small lumps of butter visible.
-
Step 2Add milk and shredded cheese and mix just until blended.
-
Step 3Bake at 450 degrees for 8 - 10 minutes until tops are lightly browned.
-
Step 4Mix melted butter, garlic powder, and Old Bay Seasoning and brush on baked biscuits. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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