homemade bisquick

How To Make homemade bisquick

• 1

  Combine flour,milk,baking powder and salt.
• 2

  Cut in shortening with food processer,fork or pastry blender.
• 3

  Store in tightly closed container in cool place.
• 4

  Use anywhere Bisquick is called for.
• 5

  This recipe is low in sodium-44 calories-2 grams fat 5 grams carbohydrate-1 gram protien per tablespoon. hint: site has nutritional data including weight watchers points,colesterol,vitamins and diabetic exchanges. Search for more info.
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