How to Make Homemade Bisquick
- 1Combine flour,milk,baking powder and salt.
- 2Cut in shortening with food processer,fork or pastry blender.
- 3Store in tightly closed container in cool place.
- 4Use anywhere Bisquick is called for.
- 5This recipe is low in sodium-44 calories-2 grams fat 5 grams carbohydrate-1 gram protien per tablespoon.
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