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homemade bisquick mix

(1 rating)
Recipe by
Patsy Weaver
Ruleville, MS

Easy recipe. Just take out what your recipe calls for.

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For homemade bisquick mix

  • 8 c
    plain flour
  • 1 1/4 c
    dry milk powder
  • 1/4 c
    baking powder
  • 1 Tbsp
  • 2 c

How To Make homemade bisquick mix

  • 1
    Combine flour, milk, baking powder and salt in a very large bowl. Cut in the shortening until it resembles coarse cornmeal. Store in tightly closed covered container in refregerator until ready to use. Remove the amount you need for a recipe and let it set out about one hour before making your recipe. Makes about 10 cups.
  • 2
    Note: You can store in multiple smaller containers (suggest pint or quart jars) if you don't have room for a large container. I've never frozen any but it would probably work - just have to thaw it out good before using in a recipe.

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