Homemade Bisquick Mix

Homemade Bisquick Mix Recipe

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Patsy Weaver


Easy recipe. Just take out what your recipe calls for.


★★★★★ 1 vote

per your recipe used
15 Min


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  • 8 c
    plain flour
  • 1 1/4 c
    dry milk powder
  • 1/4 c
    baking powder
  • 1 Tbsp
  • 2 c

How to Make Homemade Bisquick Mix


  1. Combine flour, milk, baking powder and salt in a very large bowl. Cut in the shortening until it resembles coarse cornmeal. Store in tightly closed covered container in refregerator until ready to use. Remove the amount you need for a recipe and let it set out about one hour before making your recipe. Makes about 10 cups.
  2. Note: You can store in multiple smaller containers (suggest pint or quart jars) if you don't have room for a large container. I've never frozen any but it would probably work - just have to thaw it out good before using in a recipe.

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About Homemade Bisquick Mix

Course/Dish: Biscuits
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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