homemade bisquick mix

Name: Homemade Bisquick Mix
Ingredients: 6 cup(s) flour; 3 tablespoon(s) baking powder; 1 tablespoon(s) salt (i found this way too much); 1/2 cup(s) cold, unsalted butter

(1 RATING)

127 Pinches

C C

Seattle, WA

Updated on Feb 3, 2013

From unsophisticatedcook dot com. Could be handy, when I'm not liking ingredient list on the store-bought stuff.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

6 cups flour
3 tablespoons baking powder
1 tablespoon salt (i found this way too much)
1/2 cup cold, unsalted butter

How To Make homemade bisquick mix

Step 1

Measure the sifted flour, baking powder and salt into a large bowl. Use a wire whisk to blend thoroughly.

Step 2

Cut in cold butter using a pastry cutter until thoroughly incorporated. Store refrigerated in an airtight container for up to 4 months.
Step 3

From unsophisticatedcook dot com To make biscuits, add 2/3 c. Milk to 2 1/4 c. Mix. Bake at 450 degrees F, 8-10 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes