Real Recipes From Real Home Cooks ®

homemade biscuits

(1 rating)
Recipe by
Heather Gunnell
Dorton, KY

This is a pretty easy recipe my mother-in-law taught me.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For homemade biscuits

  • 2 c
    self rising flour
  • 1/3 c
  • 3/4 c
    buttermilk (you can use regular milk instead)

How To Make homemade biscuits

  • 1
    Preheat oven to 425. Blend shortening and Flour. Add milk & form dough into a ball. Place dough on lightly floured board and knead 4 or 5 times. Roll out 1/2 inch thick. Cut(Personally I use a medium sized glass for larger biscuits). Place on ungreased baking sheet. Bake for 15 minutes.

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