Homemade Biscuits

Homemade Biscuits Recipe

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Heather Gunnell


This is a pretty easy recipe my mother-in-law taught me.


★★★★★ 1 vote

Depends on biscuit size.
5 Min
15 Min


How to Make Homemade Biscuits


  1. Preheat oven to 425. Blend shortening and Flour. Add milk & form dough into a ball. Place dough on lightly floured board and knead 4 or 5 times. Roll out 1/2 inch thick. Cut(Personally I use a medium sized glass for larger biscuits). Place on ungreased baking sheet. Bake for 15 minutes.

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About Homemade Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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