Homemade Biscuits

Homemade Biscuits Recipe

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Heather Gunnell

By
@Oracle182

This is a pretty easy recipe my mother-in-law taught me.

Rating:
★★★★★ 1 vote
Serves:
Depends on biscuit size.
Prep:
5 Min
Cook:
15 Min

Ingredients

2 c
self rising flour
1/3 c
shortening
3/4 c
buttermilk (you can use regular milk instead)

Step-By-Step

1Preheat oven to 425. Blend shortening and Flour. Add milk & form dough into a ball. Place dough on lightly floured board and knead 4 or 5 times. Roll out 1/2 inch thick. Cut(Personally I use a medium sized glass for larger biscuits). Place on ungreased baking sheet. Bake for 15 minutes.

About Homemade Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy