Homemade Biscuits

Homemade Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

Heather Gunnell


This is a pretty easy recipe my mother-in-law taught me.


★★★★★ 1 vote

Depends on biscuit size.
5 Min
15 Min


Add to Grocery List

2 c
self rising flour
1/3 c
3/4 c
buttermilk (you can use regular milk instead)

How to Make Homemade Biscuits


  • 1Preheat oven to 425. Blend shortening and Flour. Add milk & form dough into a ball. Place dough on lightly floured board and knead 4 or 5 times. Roll out 1/2 inch thick. Cut(Personally I use a medium sized glass for larger biscuits). Place on ungreased baking sheet. Bake for 15 minutes.

Printable Recipe Card

About Homemade Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

Leave a Comment

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...