homemade biscuits

Name: Homemade Biscuits
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 cup(s) self rising flour; 1/3 cup(s) shortening; 3/4 cup(s) buttermilk (you can use regular milk instead)

(1 RATING)

80 Pinches

Heather Gunnell

Dorton, KY

Updated on Jul 1, 2011

This is a pretty easy recipe my mother-in-law taught me.

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prep time 5 Min

cook time 15 Min

method ---

yield Depends on biscuit size.

Ingredients

2 cups self rising flour
1/3 cup shortening
3/4 cup buttermilk (you can use regular milk instead)

How To Make homemade biscuits

Step 1

Preheat oven to 425. Blend shortening and Flour. Add milk & form dough into a ball. Place dough on lightly floured board and knead 4 or 5 times. Roll out 1/2 inch thick. Cut(Personally I use a medium sized glass for larger biscuits). Place on ungreased baking sheet. Bake for 15 minutes.
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