Homemade Biscuits

Homemade Biscuits Recipe

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Heather Gunnell


This is a pretty easy recipe my mother-in-law taught me.

★★★★★ 1 vote
Depends on biscuit size.
5 Min
15 Min


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2 c
self rising flour
1/3 c
3/4 c
buttermilk (you can use regular milk instead)

How to Make Homemade Biscuits


  • 1Preheat oven to 425. Blend shortening and Flour. Add milk & form dough into a ball. Place dough on lightly floured board and knead 4 or 5 times. Roll out 1/2 inch thick. Cut(Personally I use a medium sized glass for larger biscuits). Place on ungreased baking sheet. Bake for 15 minutes.

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About Homemade Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

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Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...