homemade biscuits

Name: Homemade Biscuits
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 4 tablespoon(s) butter, cold; 1/2 teaspoon(s) salt; 3/4 cup(s) milk appromately

(1 RATING)

42 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 23, 2013

This recipe makes it easy to make your own biscuits instead of buying the store bought ones.

Rate

prep time

cook time

method ---

yield makes 12 biscuits

Ingredients

2 cups flour
2 teaspoons baking powder
4 tablespoons butter, cold
1/2 teaspoon salt
3/4 cup milk appromately

How To Make homemade biscuits

Step 1

Sift flour once, measure, add baking powder and salt and sift again. Cut in butter. Add milk gradually, stirring until soft dough is formed.

Step 2

Turn out on slightly floured board and lightly knead for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with a biscuit cutter.
Step 3

Bake on an ungreased sheet at 400 degrees for 12-15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes