Homemade Biscuits

Shaleah Cagle


This recipe makes it easy to make your own biscuits instead of buying the store bought ones.


★★★★★ 1 vote

makes 12 biscuits


How to Make Homemade Biscuits


  1. Sift flour once, measure, add baking powder and salt and sift again. Cut in butter. Add milk gradually, stirring until soft dough is formed.
  2. Turn out on slightly floured board and lightly knead for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with a biscuit cutter.
  3. Bake on an ungreased sheet at 400 degrees for 12-15 minutes.

Printable Recipe Card

About Homemade Biscuits

Course/Dish: Biscuits

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