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2 tspbaking powder
4 Tbspbutter, cold
3/4 cmilk appromately
How to Make Homemade Biscuits
- Sift flour once, measure, add baking powder and salt and sift again. Cut in butter. Add milk gradually, stirring until soft dough is formed.
- Turn out on slightly floured board and lightly knead for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with a biscuit cutter.
- Bake on an ungreased sheet at 400 degrees for 12-15 minutes.