Homemade Biscuits

Shaleah Cagle


This recipe makes it easy to make your own biscuits instead of buying the store bought ones.


★★★★★ 1 vote

makes 12 biscuits


How to Make Homemade Biscuits


  1. Sift flour once, measure, add baking powder and salt and sift again. Cut in butter. Add milk gradually, stirring until soft dough is formed.
  2. Turn out on slightly floured board and lightly knead for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with a biscuit cutter.
  3. Bake on an ungreased sheet at 400 degrees for 12-15 minutes.

Printable Recipe Card

About Homemade Biscuits

Course/Dish: Biscuits

Leave a Comment

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...