There were very few days of the 60+ years of my parents' married life that my mother did not make these homemade biscuits for breakfast. Daddy would get her up as he went to do the chores on the farm. She always had breakfast ready and Daddy's biscuits buttered by the time he got back inside. She taught me to make biscuits as a teenager. Mine were never as smooth as hers, but they taste pretty good.
prep time10 Min
cook time30 Min
How To Make
Sift dry ingredients into a bowl. Make a well in the center of the flour.
Add milk; then shortening.
Mix ingredients by hand.
Pinch dough off and roll into biscuits (flour your hands well).
Place in a greased black skillet. Roll the biscuit in the grease.
Bake in preheated 450 degree oven until brown on top.
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