homemade biscuits
(1 rating)
There were very few days of the 60+ years of my parents' married life that my mother did not make these homemade biscuits for breakfast. Daddy would get her up as he went to do the chores on the farm. She always had breakfast ready and Daddy's biscuits buttered by the time he got back inside. She taught me to make biscuits as a teenager. Mine were never as smooth as hers, but they taste pretty good.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For homemade biscuits
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2 cplain flour
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3 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 cmilk
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1/2 ccrisco shortening
How To Make homemade biscuits
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1Sift dry ingredients into a bowl. Make a well in the center of the flour.
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2Add milk; then shortening.
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3Mix ingredients by hand.
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4Pinch dough off and roll into biscuits (flour your hands well).
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5Place in a greased black skillet. Roll the biscuit in the grease.
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6Bake in preheated 450 degree oven until brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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