Homemade Biscuit Mix

Susan Cutler


This mix is good to have on hand for quick biscuits when time is of the essence. Add a few simple ingredients, bake, and viola! You'll have hot, tasty homemade biscuits fast!"

The mix can be stored on your pantry shelf. How convenient!


★★★★★ 1 vote

48 or yields 11 cups
15 Min


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10 c
all purpose flour
1/2 c
baking powder
2 Tbsp
white sugar
2 tsp
1 1/4 c
vegetable oil

How to Make Homemade Biscuit Mix


  • 1Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
    Store in an airtight container in a cool, dry place for up to three months.
    Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.

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About Homemade Biscuit Mix

Course/Dish: Biscuits

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