holiday gorilla bread
this recipe is a combo of Paula Deen and pillsbury. i had never made one before and wanted something different. i was planning a trip back home to va and wanted to bring something to some special friends, usually i play it safe when cooking for others and fix something i have made before but took a chance on this and they absolutely loved it, so much that they asked for another for Christmas!
prep time
15 Min
cook time
35 Min
method
Bake
yield
12-14 serving(s)
Ingredients
- 1/2 cup granulated sugar
- 3 teaspoons cinnamon
- 1-2 dash nutmeg
- 1/2 cup (1 stick) butter, room temp
- 1 cup packed brown sugar
- 1 package (8oz) cream cheese, cut into small cubes
- 3 cans 10 count baby grands biscuits
- 1/2to3/4 cup egg nog
- THE FIRST ONE I MADE FOR MY FRIENDS I MADE USING HALF A CAN OF PUMKIN AND INTERNATIONAL DELIGHT COFFE CREAMER PUMKIN PIE SPICE IN PLACE OF EGG NOG. ALSO HAVE MADE ONE WITH PECAN PRALINE CREAMER YUMMY
How To Make holiday gorilla bread
-
Step 1Spray bundt pan with nonstick spray. Mix granulated sugar, cinnamon and nutmeg in a bowl(i used a large zip bag for easy coating).
-
Step 2Press each biscuit out with fingers on cutting board, place 1 cube of cream cheese in middle of each, fold to seal in cr. cheese. Place 5-6 biscuits in zip bag, shake to coat, place in bundt pan.
-
Step 3In saucepan, melt butter and brown sugar over low heat, stirring. when sugar is melted add in the eggnog(or whichever flavoring your using)combine well. Pour mixture over biscuits. Bake for 30-40 min(depends on oven) Remove from oven, let cool 5 min, invert onto plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Biscuits
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
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