herbed biscuit knots
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009. Reposted here on June 9th.,2011
prep time
10 Min
cook time
15 Min
method
---
yield
Makes 20 knots
Ingredients
- 1/4 cup melted margarine
- 1/2 teaspoon each of salt,garlic powder,and italian seasoning
- 1 12 ounces can refrigerated buttermilk biscuits
How To Make herbed biscuit knots
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Step 1In a small bowl combine melted margarine and seasonings,set aside.
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Step 2Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
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Step 3Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
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Step 4Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
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Step 5Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
Category:
Savory Breads
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