Herbed Biscuit Knots

Rose Daly


found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009.
Reposted here on June 9th.,2011

★★★★★ 1 vote
Makes 20 knots
10 Min
15 Min


1/4 c
melted margarine
1/2 tsp
each of salt,garlic powder,and italian seasoning
1 12 oz
can refrigerated buttermilk biscuits

How to Make Herbed Biscuit Knots


  • 1In a small bowl combine melted margarine and seasonings,set aside.
  • 2Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
  • 3Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
  • 4Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
  • 5Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)

Printable Recipe Card

About Herbed Biscuit Knots

Course/Dish: Biscuits, Savory Breads