herbed biscuit knots
(1 rating)
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009. Reposted here on June 9th.,2011
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For herbed biscuit knots
-
1/4 cmelted margarine
-
1/2 tspeach of salt,garlic powder,and italian seasoning
-
1 12 ozcan refrigerated buttermilk biscuits
How To Make herbed biscuit knots
-
1In a small bowl combine melted margarine and seasonings,set aside.
-
2Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
-
3Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
-
4Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
-
5Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT