Herbed Biscuit Knots

Rose Daly


found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009.
Reposted here on June 9th.,2011

★★★★★ 1 vote
Makes 20 knots
10 Min
15 Min


1/4 c
melted margarine
1/2 tsp
each of salt,garlic powder,and italian seasoning
1 12 oz
can refrigerated buttermilk biscuits


1In a small bowl combine melted margarine and seasonings,set aside.
2Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
3Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
4Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
5Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)

About this Recipe

Course/Dish: Biscuits, Savory Breads