herb sausage biscuits

Name: HERB SAUSAGE BISCUITS
Prep time: 20 min
Cook time: 10 min
Cuisine: Canadian
Ingredients: 1/4 pound(s) bulk italian sausage casing removed; 2 cup(s) biscuit/baking mix; 1/4 cup(s) shredded cheese; 2 teaspoon(s) minced fresh oregano or 3/4 tsp dried oregano; 1 tablespoon(s) chopped fine fresh cilantro or parsley; 2 teaspoon(s) dried minced onion; 2 - eggs, beaten; 2/3 cup(s) milk, 2%

(1 RATING)

40 Pinches

Marian Arbour

Newcastle, ON

Updated on May 30, 2013

A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.

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prep time 20 Min

cook time 10 Min

method Bake

yield Biscuits

Ingredients

1/4 pound bulk italian sausage casing removed
2 cups biscuit/baking mix
1/4 cup shredded cheese
2 teaspoons minced fresh oregano or 3/4 tsp dried oregano
1 tablespoon chopped fine fresh cilantro or parsley
2 teaspoons dried minced onion
2 - eggs, beaten
2/3 cup milk, 2%

How To Make herb sausage biscuits

Step 1

In skittle cook sausage over medium until no longer pink, drain any fat.

Step 2

In bowl combine the biscuit mix, cheese, oregano, onion and cilantro...combine the egg and milk and stir into dry ingredients just until moistened. stir in the sausage do not over mix.
Step 3

Drop by heaping tablespoons on to parchment covered sheet and oven on at 425F bake for 7 to 10 minutes or until lightly brown,,refrigerate any left overs and can be reheated in micro or toaster oven.
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