herb sausage biscuits

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.

serves Biscuits
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For herb sausage biscuits

  • 1/4 lb
    bulk italian sausage casing removed
  • 2 c
    biscuit/baking mix
  • 1/4 c
    shredded cheese
  • 2 tsp
    minced fresh oregano or 3/4 tsp dried oregano
  • 1 Tbsp
    chopped fine fresh cilantro or parsley
  • 2 tsp
    dried minced onion
  • 2
    eggs, beaten
  • 2/3 c
    milk, 2%
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How To Make herb sausage biscuits

  • 1
    In skittle cook sausage over medium until no longer pink, drain any fat.
  • 2
    In bowl combine the biscuit mix, cheese, oregano, onion and cilantro...combine the egg and milk and stir into dry ingredients just until moistened. stir in the sausage do not over mix.
  • 3
    Drop by heaping tablespoons on to parchment covered sheet and oven on at 425F bake for 7 to 10 minutes or until lightly brown,,refrigerate any left overs and can be reheated in micro or toaster oven.

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