HERB SAUSAGE BISCUITS

Herb Sausage Biscuits

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Marian Arbour

By
@yfcsc

A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.

Rating:

★★★★★ 1 vote

Serves:
Biscuits
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1/4 lb
    bulk italian sausage casing removed
  • 2 c
    biscuit/baking mix
  • 1/4 c
    shredded cheese
  • 2 tsp
    minced fresh oregano or 3/4 tsp dried oregano
  • 1 Tbsp
    chopped fine fresh cilantro or parsley
  • 2 tsp
    dried minced onion
  • 2
    eggs, beaten
  • 2/3 c
    milk, 2%

How to Make HERB SAUSAGE BISCUITS

Step-by-Step

  1. In skittle cook sausage over medium until no longer pink, drain any fat.
  2. In bowl combine the biscuit mix, cheese, oregano, onion and cilantro...combine the egg and milk and stir into dry ingredients just until moistened. stir in the sausage do not over mix.
  3. Drop by heaping tablespoons on to parchment covered sheet and oven on at 425F bake for 7 to 10 minutes or until lightly brown,,refrigerate any left overs and can be reheated in micro or toaster oven.

Printable Recipe Card

About HERB SAUSAGE BISCUITS

Main Ingredient: Pork
Regional Style: Canadian



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