/ Other Side Dishes
bulk italian sausage casing removed
minced fresh oregano or 3/4 tsp dried oregano
chopped fine fresh cilantro or parsley
How to Make HERB SAUSAGE BISCUITS
1In skittle cook sausage over medium until no longer pink, drain any fat.
2In bowl combine the biscuit mix, cheese, oregano, onion and cilantro...combine the egg and milk and stir into dry ingredients just until moistened. stir in the sausage do not over mix.
3Drop by heaping tablespoons on to parchment covered sheet and oven on at 425F bake for 7 to 10 minutes or until lightly brown,,refrigerate any left overs and can be reheated in micro or toaster oven.
Printable Recipe Card
About HERB SAUSAGE BISCUITS