HERB SAUSAGE BISCUITS

Herb Sausage Biscuits Recipe

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Marian Arbour

By
@yfcsc

A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.

Rating:
★★★★★ 1 vote
Serves:
Biscuits
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/4 lb
bulk italian sausage casing removed
2 c
biscuit/baking mix
1/4 c
shredded cheese
2 tsp
minced fresh oregano or 3/4 tsp dried oregano
1 Tbsp
chopped fine fresh cilantro or parsley
2 tsp
dried minced onion
2
eggs, beaten
2/3 c
milk, 2%

How to Make HERB SAUSAGE BISCUITS

Step-by-Step

  • 1In skittle cook sausage over medium until no longer pink, drain any fat.
  • 2In bowl combine the biscuit mix, cheese, oregano, onion and cilantro...combine the egg and milk and stir into dry ingredients just until moistened. stir in the sausage do not over mix.
  • 3Drop by heaping tablespoons on to parchment covered sheet and oven on at 425F bake for 7 to 10 minutes or until lightly brown,,refrigerate any left overs and can be reheated in micro or toaster oven.

Printable Recipe Card

About HERB SAUSAGE BISCUITS

Course/Dish: Other Side Dishes, Biscuits
Main Ingredient: Pork
Regional Style: Canadian