Heavenly Angel Biscuits

chris elizondo


This is one of Paula Deen's many excellent biscuit recipes :) Enjoy!


★★★★★ 2 votes

2 dozen biscuits
24 Hr
15 Min


  • 5 c
    all purpose flour
  • 2 tsp
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    butter, cut into tbsps
  • 1/4 c
    warm water (105-110 degrees)
  • 2 pkg
    active dry yeast
  • 1/4 c
  • 2 c

How to Make Heavenly Angel Biscuits


  1. In a large bowl, combine flour, salt, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture is crumbly.
  2. In a small bowl, combine warm water and yeast, stirring to dissolve. Add sugar, stirring to dissolve. Let mixture stand for 5 minutes or until foamy. Add to flour mixture. Gradually add buttermilk, stirring to combine. Dough will be sticky. Cover and refrigerate overnight.
  3. Spray a large baking sheet with nonstick cooking spray. On a lightly floured surface, turn out dough, and pat to ¾-inch thickness. Using a 2 1/2-inch round cutter, cut dough, rerolling scraps as needed. Place biscuits on prepared pan, and let stand at room temperature for 2 to 2 1/2 hours or until doubled in size.
  4. Preheat oven to 425°. Bake biscuits for 10 minutes or until golden brown. Serve warm.

Printable Recipe Card

About Heavenly Angel Biscuits

Course/Dish: Biscuits
Hashtag: #biscuit

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