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heavenly angel biscuits

(2 ratings)
Recipe by
chris elizondo
Chicago, IL

This is one of Paula Deen's many excellent biscuit recipes :) Enjoy!

(2 ratings)
yield 2 dozen biscuits
cook time 15 Min

Ingredients For heavenly angel biscuits

  • 5 c
    all purpose flour
  • 2 tsp
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    butter, cut into tbsps
  • 1/4 c
    warm water (105-110 degrees)
  • 2 pkg
    active dry yeast
  • 1/4 c
  • 2 c

How To Make heavenly angel biscuits

  • 1
    In a large bowl, combine flour, salt, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture is crumbly.
  • 2
    In a small bowl, combine warm water and yeast, stirring to dissolve. Add sugar, stirring to dissolve. Let mixture stand for 5 minutes or until foamy. Add to flour mixture. Gradually add buttermilk, stirring to combine. Dough will be sticky. Cover and refrigerate overnight.
  • 3
    Spray a large baking sheet with nonstick cooking spray. On a lightly floured surface, turn out dough, and pat to ¾-inch thickness. Using a 2 1/2-inch round cutter, cut dough, rerolling scraps as needed. Place biscuits on prepared pan, and let stand at room temperature for 2 to 2 1/2 hours or until doubled in size.
  • 4
    Preheat oven to 425°. Bake biscuits for 10 minutes or until golden brown. Serve warm.

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