Hardees Biscuits

Debbie Quimby


I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself.

This recipe is as close I can get to the real thing and it's the real deal.


★★★★★ 2 votes

15 Min


How to Make Hardees Biscuits


  1. Dissolve yeast in warm water with sugar.
  2. Mix all other ingredients together and add to yeast mixture.
  3. Mix well in large bowl; cover and let set in refrigerator overnight.
  4. Remove required amount from refrigerator and pat or roll out on floured surface.
  5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
  6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
  7. Note: this dough will keep in the refrigerator for 1-2 weeks.

Printable Recipe Card

About Hardees Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Hashtags: #Hardees, #Biscuits

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