Hardees Biscuits

1
Debbie Quimby

By
@quimster

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself.

This recipe is as close I can get to the real thing and it's the real deal.

Rating:

★★★★★ 2 votes

Comments:
Cook:
15 Min
Method:
Bake

Ingredients

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  • 5 c
    self rising flour
  • 1 tsp
    baking soda
  • 2 tsp
    sugar
  • 1 c
    oil
  • 2 c
    buttermilk
  • 1 pkg
    dry yeast
  • 1/4 c
    warm water

How to Make Hardees Biscuits

Step-by-Step

  1. Dissolve yeast in warm water with sugar.
  2. Mix all other ingredients together and add to yeast mixture.
  3. Mix well in large bowl; cover and let set in refrigerator overnight.
  4. Remove required amount from refrigerator and pat or roll out on floured surface.
  5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
  6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
  7. Note: this dough will keep in the refrigerator for 1-2 weeks.

Printable Recipe Card

About Hardees Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Hashtags: #Hardees, #Biscuits




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