Hardees Biscuits

Debbie Quimby


I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself.

This recipe is as close I can get to the real thing and it's the real deal.

★★★★★ 2 votes
15 Min


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5 c
self rising flour
1 tsp
baking soda
2 tsp
1 c
2 c
1 pkg
dry yeast
1/4 c
warm water

How to Make Hardees Biscuits


  • 1Dissolve yeast in warm water with sugar.
  • 2Mix all other ingredients together and add to yeast mixture.
  • 3Mix well in large bowl; cover and let set in refrigerator overnight.
  • 4Remove required amount from refrigerator and pat or roll out on floured surface.
  • 5Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
  • 6Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
  • 7Note: this dough will keep in the refrigerator for 1-2 weeks.

Printable Recipe Card

About Hardees Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Hashtags: #Hardees, #Biscuits

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