hardees biscuits

Name: Hardees Biscuits
Cook time: 15 min
Cuisine: American
Ingredients: 5 cup(s) self rising flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) sugar; 1 cup(s) oil; 2 cup(s) buttermilk; 1 package(s) dry yeast; 1/4 cup(s) warm water

(4 RATINGS)

615 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 18, 2013

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Rate

prep time

cook time 15 Min

method Bake

yield

Ingredients

5 cups self rising flour
1 teaspoon baking soda
2 teaspoons sugar
1 cup oil
2 cups buttermilk
1 package dry yeast
1/4 cup warm water

How To Make hardees biscuits

Step 1

Dissolve yeast in warm water with sugar.

Step 2

Mix all other ingredients together and add to yeast mixture.
Step 3

Mix well in large bowl; cover and let set in refrigerator overnight.
Step 4

Remove required amount from refrigerator and pat or roll out on floured surface.
Step 5

Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
Step 6

Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
Step 7

Note: this dough will keep in the refrigerator for 1-2 weeks.
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