Ham Pockets
By
Julie McGlone
@Cookandpaint
8
Instead of apricot jam,you can top with spicy mustard and sliced cheese.
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Ingredients
-
1 lbslice fully cooked ham steak
-
2 pkgrefrigerated crescent rolls
-
1 jar(s)apricot jam
How to Make Ham Pockets
- Cut ham into 2 inch squares
- Place on baking sheet in opened crescent rolls
- Add 1 tablespoon apricot jam to each piece of ham
- Roll up and bake at 375 for 11 minutes