Ham Pockets

Ham Pockets Recipe

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Julie McGlone


Use parchment paper on cookie sheet for easier cleanup.
Instead of apricot jam,you can top with spicy mustard and sliced cheese.


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25 Min
15 Min


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  • 1 lb
    slice fully cooked ham steak
  • 2 pkg
    refrigerated crescent rolls
  • 1 jar(s)
    apricot jam

How to Make Ham Pockets


  1. Cut ham into 2 inch squares
  2. Place on baking sheet in opened crescent rolls
  3. Add 1 tablespoon apricot jam to each piece of ham
  4. Roll up and bake at 375 for 11 minutes

Printable Recipe Card

About Ham Pockets

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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