Ham Pockets
By
Julie McGlone
@Cookandpaint
8
Use parchment paper on cookie sheet for easier cleanup.
Instead of apricot jam,you can top with spicy mustard and sliced cheese.
Instead of apricot jam,you can top with spicy mustard and sliced cheese.
Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Prep:
25 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 lb
- slice fully cooked ham steak
- 2 pkg
- refrigerated crescent rolls
- 1 jar(s)
- apricot jam
How to Make Ham Pockets
- 1Cut ham into 2 inch squares
- 2Place on baking sheet in opened crescent rolls
- 3Add 1 tablespoon apricot jam to each piece of ham
- 4Roll up and bake at 375 for 11 minutes
