Real Recipes From Real Home Cooks ®

ham pockets

Recipe by
Julie McGlone
The Villages, FL

Use parchment paper on cookie sheet for easier cleanup. Instead of apricot jam,you can top with spicy mustard and sliced cheese.

yield 16 serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For ham pockets

  • 1 lb
    slice fully cooked ham steak
  • 2 pkg
    refrigerated crescent rolls
  • 1 jar
    apricot jam

How To Make ham pockets

  • 1
    Cut ham into 2 inch squares
  • 2
    Place on baking sheet in opened crescent rolls
  • 3
    Add 1 tablespoon apricot jam to each piece of ham
  • 4
    Roll up and bake at 375 for 11 minutes