ham biscuits
These are very tasty. I didn't have time to grind the ham so I used smoked ultra thin sandwich ham and chopped it up finely. They turned out great. I still have some leftover for breakfast in the morning with coffee. :) My pic and fresh out of the oven.
prep time
cook time
method
Bake
yield
Ingredients
- - 2 cups self-rising flour
- - 1/2 cup plus 3 tablespoons butter, divided
- - 1 cup cooked ham, ground
- - 1 1/2 cups shredded sharp cheddar cheese
- - 3/4 cup plus 2 tablespoons buttermilk
How To Make ham biscuits
-
Step 1Add flour to a mixing bowl. Cut in 1/2 cup butter with a fork until mixture resembles coarse crumbs. Stir in ham and cheese. Add buttermilk; stir with fork until a moist dough forms. Drop dough by heaping teaspoonfuls onto a lightly greased baking sheet.
-
Step 2Bake @ 450 for 10-13 minutes, until lightly golden.
-
Step 3Melt remaining butter (3 tablespoons) and brush over hot biscuits. Makes 2-3 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Category:
Savory Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes