Ham Biscuits

Jill Cooks


These are very tasty. I didn't have time to grind the ham so I used smoked ultra thin sandwich ham and chopped it up finely. They turned out great.
I still have some leftover for breakfast in the morning with coffee. :)

My pic and fresh out of the oven.


★★★★★ 1 vote



  • ·
    2 cups self-rising flour
  • ·
    1/2 cup plus 3 tablespoons butter, divided
  • ·
    1 cup cooked ham, ground
  • ·
    1 1/2 cups shredded sharp cheddar cheese
  • ·
    3/4 cup plus 2 tablespoons buttermilk

How to Make Ham Biscuits


  1. Add flour to a mixing bowl. Cut in 1/2 cup butter with a fork until mixture resembles coarse crumbs. Stir in ham and cheese. Add buttermilk; stir with fork until a moist dough forms. Drop dough by heaping teaspoonfuls onto a lightly greased baking sheet.
  2. Bake @ 450 for 10-13 minutes, until lightly golden.
  3. Melt remaining butter (3 tablespoons) and brush over hot biscuits.

    Makes 2-3 dozen.

Printable Recipe Card

About Ham Biscuits

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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