greek yogurt parmesan biscuits

How To Make greek yogurt parmesan biscuits

• Step 1
  Whisk together 1 cup white whole wheat flour, 1 1/2 teaspoons baking soda and 1/2 teaspoon salt.
• Step 2
  Make a well in the center of the flour and place 1 cup plain greek yogurt. Top with 1/4 cup parmesan cheese.
• Step 3
  Using a fork or spatula, cut in the greek yogurt to the flour mixture.
• Step 4
  Using your hand, press the dough together until much of it holds together. then turn out onto a lightly floured surface. Press into a 1/2 inch thick rectangle.
• Step 5
  Place the remaining flour and cheese crumbs over the top of the dough. Then fold the dough in half.
• Step 6
  Flatten the dough to 1/2 inch thickness. Cut the dough into 2 inch squares. I get about 8 to 10 biscuits.
• Step 7
  Place on a lightly greased cookie sheet or onto a pastry mat liner and place in an oven heated to 450.
• Step 8
  Bake at 450 for 12 to 15 minutes until the biscuits are lightly browned.
• Step 9
  Serve warm with soup or slathered with butter and jelly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!