Grandmothers Southern Biscuits

Grandmothers Southern Biscuits Recipe

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Dana Moore AKA: Southern Gals Cook


Simple 3 ingredients biscuits. I featured these biscuits on a local TV station baking segment. These are easy and oh so good. Serve with gravy, jam or maple syrup!


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  • 2 c
    self rising flour
  • 1 stick
    salted sweet cream butter, sliced into pieces
  • 2/3 c
    whole milk
  • 1 stick
    salted sweet cream butter, melted

How to Make Grandmothers Southern Biscuits


  1. Preheat oven to 400 degrees.
  2. Pour self-rising flour into a mixing bowl; add sliced butter and work butter into the flour until it looks crumbly.
  3. Make a well in the middle of flour mixture and pour in milk. Stir until ingredients form a dough. Dough should be sticky. However, of dough looks to wet, add 1 tablespoon flour. If dough looks to dry, add 1 tablespoon milk.
  4. Pour dough onto a floured surface and roll out dough to 1 inch thickness.
  5. Cut out biscuits and bake for about 20 minutes or until biscuits are a beautiful golden brown.
  6. Brush hot biscuits with lots of melted butter. Nope, don’t stop .... keep going, slather them biscuits real good with butter!

Printable Recipe Card

About Grandmothers Southern Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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