1MIX ALL INGREDIENTS WELL. BUTTER GRIDDLE WELL, NON STICK. ON MED HEAT-HIGH.
2TAKE A SPOON AND GET MED SIZE DOUGH, PLACE ON PLATE WITH FLOUR AND MAKE A PATTY AND PLACE ON HOT GRIDDLE. REPEAT TIL ALL DOUGH IS GONE. THIS GERALLY MAKES 5-6 REGULAR SIZE BISCUITS. BROWN ON BOTH SIDES
3THEN GO AHEAD AND ENJOY. THEY R FAST AND EASY
4U MAY SAVE FLOUR ON PLATE IN A BOWL AND USE AGAIN. JUST ADDING A LITTLE MORE FLOUR EACH TIME U MAKE THESE
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...
