GRACES FRIED BREAD ON TOP STOVE
Ingredients
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·in bowl: 2cups self rising flour. about a tesp baking powder.
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·in bowl also put 21/2 teasps softened butter or margarine
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·a little whole milk or butter-milk
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·on a plate put 1-1 1/2 cup flour
How to Make GRACES FRIED BREAD ON TOP STOVE
- MIX ALL INGREDIENTS WELL. BUTTER GRIDDLE WELL, NON STICK. ON MED HEAT-HIGH.
- TAKE A SPOON AND GET MED SIZE DOUGH, PLACE ON PLATE WITH FLOUR AND MAKE A PATTY AND PLACE ON HOT GRIDDLE. REPEAT TIL ALL DOUGH IS GONE. THIS GERALLY MAKES 5-6 REGULAR SIZE BISCUITS. BROWN ON BOTH SIDES
- THEN GO AHEAD AND ENJOY. THEY R FAST AND EASY
- U MAY SAVE FLOUR ON PLATE IN A BOWL AND USE AGAIN. JUST ADDING A LITTLE MORE FLOUR EACH TIME U MAKE THESE
