gorilla bread, alaskan style

★★★★★ 1
wannanoU2 avatar
By Shannon Kramer
from Anchorage, AK

THANKS TO MY ALASKAN FRIEND TASHA, I NOW HAVE THE BEST GORILLA BREAD RECIPE IN THE WORLD!!! WHAT'S SO GREAT ABOUT THIS BREAD IS YOU CAN CHANGE IT UP EASILY TO YOUR LIKING; HAVE THE KIDS HELP. THEY CAN ADD AN M&M TO THE CREAM CHEESE, MAYBE EVEN A COUPLE OF MINI MARSHMALLOWS.

★★★★★ 1
serves 12-14
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For gorilla bread, alaskan style

  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 3 Tbsp
    cinnamon
  • 1 stick
    butter, unsalted
  • 8 oz
    cream cheese
  • 2 can
    canned buttermilk biscuits (large)
  • 1 1/2 c
    pecans, chopped

How To Make gorilla bread, alaskan style

  • 1
    Preheat oven to 350 degrees. Spray bundt pan with nonstick cooking spray. Place 1/2 cup of the nuts in the pan.
  • 2
    Mix cinnamon and sugar in a small bowl. In a small saucepan melt butter and brown sugar on low heat, stirring frequently.
  • 3
    Cut cream cheese into 16 pieces. Open one can of biscuits. One at a time, press biscuits outward with fingers. Sprinkle center with cinnamon sugar. Mix in a cube of cream cheese. Seal biscuit shut into a ball. Place the ball into the bundt pan. Repeat with remaining biscuits.
  • 4
    Sprinkle cinnamon sugar over biscuits already in pan. Pour half of butter mixture over biscuits. Sprinkle 1/2 cup pecans.
  • 5
    Repeat step 3 with second can of biscuits.
  • 6
    Sprinkle biscuits with remaining cinnamon sugar, pour last of butter mixture, and finish with the nuts.
  • 7
    Bake for 40-45 minutes. Let cool 10 minutes before flipping it onto a serving platter. Serve warm and enjoy!
  • 8
    Options: Seal in a whole pecan OR apple pie filling along with the cream cheese before folding with bread.

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