Gooey Biscuits

Tracy Stephan


I have made these several times and they are always a hit! Its a quick sweet yummy you just have to try..I have also made them without the peanuts and they are just as good. You can also use pecans and it tastes just as good! I hope you enjoy them as much as we have!

★★★★★ 1 vote
5 Min
15 Min


4 Tbsp
butter or margarine
1/2 c
brown sugar, firmly packed
2 Tbsp
chocolate syrup
1/4 c
peanuts, chopped
1 pkg
packaged refrigerated biscuits (6)

How to Make Gooey Biscuits


  • 1place butter into a microwave safe bowl. Cook until melted.
  • 2Stir in the brown sugar and chocolate syrup into the melted butter.
  • 3Evenly divide mixture among 6 custard cups. Sprinkle peanuts over the chocolate mixture.
  • 4Place 1 biscuit in each custard cup. Arrange cups on a cookie sheet and bake according to the biscuit package. You can also put them onto a plate and cook on high for 3 minutes in the microwave. I prefer the oven method.
  • 5Once they are done invert the custard cups onto a serving plate and enjoy!

Printable Recipe Card

About Gooey Biscuits

Course/Dish: Other Desserts, Biscuits
Collection: Terrific Toppings
Other Tag: Quick & Easy
Hashtag: #nuts