GARLIC PARMESAN PULL APART BREAD

Name: GARLIC PARMESAN PULL APART BREAD
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 0
Ingredients: 1 can(s) refrigerated grands biscuits; 1/2 stick butter, cold; 3 clove garlic, minced; 1/2 c grated parmesan cheese; 1 tsp italian seasoning, optional

By Sue Huhn
@Wiscdance

Another FB recipe

Rating:

★★★★★ 6 votes5

Comments:

18 Comments

Prep:

20 Min

Cook:

25 Min

Ingredients

1 can(s)

refrigerated grands biscuits
1/2 stick

butter, cold
3 clove

garlic, minced
1/2 c

grated parmesan cheese
1 tsp

italian seasoning, optional
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How to Make GARLIC PARMESAN PULL APART BREAD

Step-by-Step

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

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About GARLIC PARMESAN PULL APART BREAD

Course/Dish: Biscuits Savory Breads

Hashtags: #Garlic #Parmesan #Pull-Apart #bread

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