GARLIC PARMESAN PULL APART BREAD
Ingredients
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1 can(s)refrigerated grands biscuits
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1/2 stickbutter, cold
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3 clovegarlic, minced
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1/2 cgrated parmesan cheese
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1 tspitalian seasoning, optional
How to Make GARLIC PARMESAN PULL APART BREAD
- Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
- Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
- Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
About GARLIC PARMESAN PULL APART BREAD
Course/Dish: Biscuits, Savory Breads