GARLIC PARMESAN PULL APART BREAD

2
Sue Huhn

By
@Wiscdance

Another FB recipe

Rating:
★★★★★ 4 votes
Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

1 can(s)
refrigerated grands biscuits
1/2 stick
butter, cold
3 clove
garlic, minced
1/2 c
grated parmesan cheese
1 tsp
italian seasoning, optional

How to Make GARLIC PARMESAN PULL APART BREAD

Step-by-Step

  • 1Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
  • 2While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
  • 3Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
  • 4Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

Printable Recipe Card

About GARLIC PARMESAN PULL APART BREAD

Course/Dish: Biscuits, Savory Breads