GARLIC PARMESAN PULL APART BREAD
Ingredients
- 1 can(s)
- refrigerated grands biscuits
- 1/2 stick
- butter, cold
- 3 clove
- garlic, minced
- 1/2 c
- grated parmesan cheese
- 1 tsp
- italian seasoning, optional
How to Make GARLIC PARMESAN PULL APART BREAD
- 1Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
- 2While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
- 3Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
- 4Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
About GARLIC PARMESAN PULL APART BREAD
Course/Dish: Biscuits, Savory Breads
