GARLIC PARMESAN PULL APART BREAD

2
Sue Huhn

By
@Wiscdance

Another FB recipe

Rating:

★★★★★ 4 votes

Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 can(s)
    refrigerated grands biscuits
  • 1/2 stick
    butter, cold
  • 3 clove
    garlic, minced
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    italian seasoning, optional

How to Make GARLIC PARMESAN PULL APART BREAD

Step-by-Step

  1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
  2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
  3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
  4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

Printable Recipe Card

About GARLIC PARMESAN PULL APART BREAD

Course/Dish: Biscuits Savory Breads



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