Real Recipes From Real Home Cooks ®

garlic cheese biscuits

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i love the taste of garlic in these biscuits the are good and we all love them

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For garlic cheese biscuits

  • 2 1/2 c
    flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 1/2 c
    butter
  • 1 c
    grated cheddar cheese
  • 1 c
    buttermilk
  • 1
    egg
  • FOR TOPPING:
  • 1/4 c
    butter melted
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    parsley flakes

How To Make garlic cheese biscuits

  • 1
    in a large bowl, combine flour, baking powder, baking soda, salt and sugar.
  • 2
    grate cold butter and combine evenly with flour mixture.
  • 3
    stir in grated cheese.
  • 4
    combine buttermilk and egg, stir into flour mixture.
  • 5
    work with hands to form soft dough.
  • 6
    drop by spoonfuls (rounded tablespoons) on a large parchment paper lined cookie sheet.
  • 7
    bake at 400 for 10-12 minutes.
  • 8
    combine topping ingredients, and brush over hot biscuits.

Categories & Tags for Garlic Cheese Biscuits:

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