garlic/cheese biscuits

Name: Garlic/Cheese biscuits
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cup(s) buttermilk baking mix; 2/3 cup(s) milk; 1/2 cup(s) shredded cheddar cheese; 1/4 cup(s) butter or margarine, melted; 1/2 teaspoon(s) garlic powder

(1 RATING)

76 Pinches

Rhonda Carrow

Blount, WV

Updated on Jun 22, 2011

My whole family loves these biscuits ...and I love them because they are super easy to make !

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prep time 10 Min

cook time 10 Min

method ---

yield makes 10 - 12 biscuits

Ingredients

2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder

How To Make garlic/cheese biscuits

Step 1

Heat oven to 450 degrees.

Step 2

Combine baking mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds.
Step 3

Drop dough by heaping tablespoons onto an ungreased cookie sheet. Bake 8 - 10 minutes until golden .
Step 4

Combine melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm
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