Real Recipes From Real Home Cooks ®

garlic/cheese biscuits

(1 rating)
Recipe by
Rhonda Carrow
Blount, WV

My whole family loves these biscuits ...and I love them because they are super easy to make !

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For garlic/cheese biscuits

  • 2 c
    buttermilk baking mix
  • 2/3 c
  • 1/2 c
    shredded cheddar cheese
  • 1/4 c
    butter or margarine, melted
  • 1/2 tsp
    garlic powder

How To Make garlic/cheese biscuits

  • 1
    Heat oven to 450 degrees.
  • 2
    Combine baking mix, milk and cheese with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds.
  • 3
    Drop dough by heaping tablespoons onto an ungreased cookie sheet. Bake 8 - 10 minutes until golden .
  • 4
    Combine melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm

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