Garlic Cheese Biscuits

Garlic Cheese Biscuits Recipe

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Diane Stiers


Taste just like the famous seafood places.


★★★★★ 1 vote


  • 2 c
  • 2/3 c
  • 1/2 c
    grated cheddar cheese
  • 1/2 c
    melted butter
  • 1/4 tsp
    garlic salt
  • ·
    fresh or dried minced parsley for a light sprinkle (optional)

How to Make Garlic Cheese Biscuits


  1. Mix bisquick, milk and cheddar until soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ingreased baking sheet and bake at 450* for 8-10 minutes. Mix butter and garlic together and brush on rolls while still on the pan hot.

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About Garlic Cheese Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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