garlic cheese biscuits

Name: Garlic Cheese Biscuits
Ingredients: 2 cup(s) bisquick; 2/3 cup(s) milk; 1/2 cup(s) grated cheddar cheese; 1/2 cup(s) melted butter; 1/4 teaspoon(s) garlic salt; - fresh or dried minced parsley for a light sprinkle (optional)

(1 RATING)

63 Pinches

Diane Stiers

Zanesville, OH

Updated on Oct 30, 2011

Taste just like the famous seafood places.

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Ingredients

2 cups bisquick
2/3 cup milk
1/2 cup grated cheddar cheese
1/2 cup melted butter
1/4 teaspoon garlic salt
- fresh or dried minced parsley for a light sprinkle (optional)

How To Make garlic cheese biscuits

Step 1

Mix bisquick, milk and cheddar until soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ingreased baking sheet and bake at 450* for 8-10 minutes. Mix butter and garlic together and brush on rolls while still on the pan hot.
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