garlic cheese biscuits

Name: Garlic Cheese Biscuits
Ingredients: 2 cup(s) bisquick; 2/3 cup(s) milk; 1/2 cup(s) grated cheddar cheese; 1/2 cup(s) melted butter; 1/4 teaspoon(s) garlic salt; - fresh or dried minced parsley for a light sprinkle (optional)

(1 rating)

No Image

review

Recipe by

Diane Stiers

@rodeolady

Zanesville, OH

Taste just like the famous seafood places.

►

(1 rating)

Ingredients For garlic cheese biscuits

2 c

bisquick
2/3 c

milk
1/2 c

grated cheddar cheese
1/2 c

melted butter
1/4 tsp

garlic salt
fresh or dried minced parsley for a light sprinkle (optional)

How To Make garlic cheese biscuits

1
Mix bisquick, milk and cheddar until soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ingreased baking sheet and bake at 450* for 8-10 minutes. Mix butter and garlic together and brush on rolls while still on the pan hot.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

garlic cheese biscuits

Ingredients For garlic cheese biscuits

How To Make garlic cheese biscuits

Categories & Tags for Garlic Cheese Biscuits: