garlic cheddar biscuits

Name: Garlic Cheddar Biscuits
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 cup(s) bisquick mix; 2/3 cup(s) milk; 1/2 cup(s) shredded chedder cheese; 1/4 cup(s) butter/margarine; 1 tablespoon(s) mccormick parmesan herb seasoning

(1 RATING)

135 Pinches 1 Photo

Melissa Marzolf

Port Huron, MI

Updated on Jan 11, 2011

We enjoy having these biscuits just about any night of the week. They go well with chili, and spaghetti with meatballs. We hope you enjoy them too! *We got this recipe from Bisquick and it called for plain garlic powder but we really like the McCormick Parmesan Herb Seasoning alot better.

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prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups bisquick mix
2/3 cup milk
1/2 cup shredded chedder cheese
1/4 cup butter/margarine
1 tablespoon mccormick parmesan herb seasoning

How To Make garlic cheddar biscuits

Step 1

Preheat oven to 450 degrees.

Step 2

Combine bisquick, milk, and cheese in a bowl to form a sticky dough.
Step 3

Place mounds of dough 2 inches apart on a silicone lined baking sheet.
Step 4

Bake 8-10 minutes.
Step 5

While baking melt butter in a small bowl in the microwave. And add seasoning to melted butter.
Step 6

Brush/drench biscuits with melted butter as soon as they come out of the oven. And enjoy!
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