Garlic Cheddar Biscuits

1
Melissa Marzolf

By
@Cosmolily

We enjoy having these biscuits just about any night of the week. They go well with chili, and spaghetti with meatballs. We hope you enjoy them too!

*We got this recipe from Bisquick and it called for plain garlic powder but we really like the McCormick Parmesan Herb Seasoning alot better.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 2 c
    bisquick mix
  • 2/3 c
    milk
  • 1/2 c
    shredded chedder cheese
  • 1/4 c
    butter/margarine
  • 1 Tbsp
    mccormick parmesan herb seasoning

How to Make Garlic Cheddar Biscuits

Step-by-Step

  1. Preheat oven to 450 degrees.
  2. Combine bisquick, milk, and cheese in a bowl to form a sticky dough.
  3. Place mounds of dough 2 inches apart on a silicone lined baking sheet.
  4. Bake 8-10 minutes.
  5. While baking melt butter in a small bowl in the microwave. And add seasoning to melted butter.
  6. Brush/drench biscuits with melted butter as soon as they come out of the oven. And enjoy!

Printable Recipe Card

About Garlic Cheddar Biscuits

Course/Dish: Cheese Appetizers, Biscuits
Other Tag: Quick & Easy




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